Welcome to J’s on the Bay, owned and operated by proprietor Chef Joe Salimeni, award-winning graduate of French Culinary Institute and self made owner of this establishment as well as J’s Meal Prep. J’s On the Bay offers Meal Prep for busy customers on the go. From quinoa salads to truffled chicken lettuce wraps, turkey chili and everything in between. They offer weekly delivery to all five boroughs and soon, nationwide distribution.J’s offers its customers a unique dining experience with its off the cuff combinations of classic ingredients and their unexpected marriages Chef Joe constructs. J’s was first opened in 2014 has evolved over the last 7 years from a homely neighborhood diner to the fine dining restaurant it is today. Through hard work, uninterrupted and meticulous care, and constantly working to push himself and his menu, Joe has turned his restaurant dreams into a reality.
Located directly on the Hudson River, the sleek Felina Steak is a shrine to modern Italian steaks, chops & seafood. Flanking the entrance of the ambitious restaurant is a dry aging area complete with hanging prime cuts & a two-tiered live lobster tank. The menu is creative & often surprising, somewhat global, yet most importantly driven on flavor.The open kitchen brings the culinary experience tableside, inside of the intimate dining room. As you sit & enjoy the view of the skyline and Statue of Liberty, you’ll also be witness to the culinary team of Felina Steak and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina Steak’s bar, Nove, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out Stork Club rooftop after dinner!
Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
Welcome to Taste of India Where Treasure Trove Awaits for You!As Taste of India enters its 27th year, in the heart of Staten Island, it continues to offer a sophisticated fine dining experience with effortlessly charming staff and discreet service. It is the reinvented combination of a restaurant, lounge, bar, and "INDUS" private event space.At Taste of India, we invite you to take a culinary journey through India, to savor and discover new ingredients and dishes.
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Ce qu'il faut savoir sur Ladurée :
S'ouvrant sur un jardin ombragé de 235 m², le nouvel établissement Ladurée consiste non seulement en une jolie boutique mais aussi en un salon de thé et restaurant. Cet emplacement exclusif propose plusieurs salons au caractère unique, chacun présentant sa propre atmosphère dans le style Ladurée.
Toutes les salles sont décorées avec des meubles faits sur mesure et des pièces uniques, issus des meilleurs magasins d'antiquités parisiennes.
Ce bistro classique franco-américain constitue l'un des sites d'intérêt de Tribeca depuis 1980. Un service amical accompagné de plats délicieux vous attendent !
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Installé sur le toit du Flatiron, bien au-dessus de la 5ème avenue, le Baita at La Birreria est un restaurant éphémère d'inspiration alpine du magasin Eataly. Vous pourrez vous réchauffer au milieu des sapins et des cabines de ski avec un cocktail chaud comme le Vin Brule ou le Bombardino. En plus de spécialités classique du nord de l'Italie comme la raclette, le probusto et la fonduta, le Baita at La Birreria propose le premier et unique bar à polenta de la ville de New York.
