No Bones is the brainchild of Tahlia, Yasmina and Laurie. In an attempt to change the way we think about what we put in our mouths, we opened our doors in April 2018 with a vision of bringing meat eaters and vegans together over good plant-based food. With each passing year, No Bones has evolved, driven by the determination to do better for both our community and the environment.We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.#brusselsnotbeefSpread the word @nobonesrestaurants
