Since its inception, Azurea, the signature restaurant of One Ocean Resort, has established its own food and wine personality, creating a culture of passion and seeking perfection. Azurea remains true to its local surroundings, providing an elegant, artfully inspired atmosphere, where a view of the ocean is accessible from any seat in the house. Under the direction of our highly acclaimed Food & Beverage Team, the restaurant has quickly become a “must experience” destination for discerning diners. Azurea showcases the area’s cuisine movement with an eclectic tribute to the flavors of Europe, the Caribbean and the Americas. The menu changes with each season, representing the latest trends and the finest ingredients.
Midtown Table is the latest venture in the Medure Brothers' portfolio; serving Italian-inspired lunch, dinner, weekend brunch and craft cocktails. "We want to take simple ingredients and create an exceptional experience", says Matthew Medure. "Our desire is to encourage community and give families a place to come, enjoy a meal and just spend time together."Fresh milled wheat will be used to create breads, pasta and pizza; all crafted by hand. The menu will also feature gourmet sandwiches at lunch and delectable bites in the bar.The location will have a "Grab and Go" market and a large outdoor area complete with yard games and fire pits.
Vernon’s First Coast Kitchen & Bar features innovative dishes with fresh, locally sourced ingredients and thoughtfully-made, hand-crafted cocktails. The namesake restaurant of Vernon Kelly—the man who helped develop the renowned TPC® Sawgrass alongside architects Pete and Alice Dye and former PGA TOUR Commissioner Deane Beman—Vernon’s is a destination for foodies as well as families. Enjoy daily breakfast or a cocktail and small plates while taking in the resort’s signature waterfall and the famed Stadium Course at TPC® Sawgrass through the restaurant’s floor-to-ceiling windows.
