Triple M's 'Best Pub of Melbourne' Winner 2024!For full booking requirements, please head to our website to view all Frequently Asked Questions.What's On Weekly: Beer Tower Happy HoursMonday – Wednesday 12pm – 9:30pm & Saturday 2pm – 5pmTrivia Tuesdayevery Tuesday night at 7:15pm in The SocialWednesday Night Smoker Specialexclusively available from our Grand KioskThirsty Thursday 7pm – 10pmdrink specials, free games of pool, jag the joker slab jackpot & grand prizesFriday Night Meat Trayraising funds & awareness for local causesLive Music Sunday Sessionsevery Sunday 3pm – 6pmThe Grand Hotel in Warrandyte, a multi-award winning pub, situated opposite the picturesque Yarra River in Warrandyte.The Grand is the perfect place to kick back with friends & family, order some wholesome pub food, take in the leafy views of Warrandyte nature & enjoy a great range of drinks while listening to live music.
One of Melbourne's most successful and popular not-for-profit social enterprises, Now and Not Yet, just over the road from the beautiful Yarra River, is a cafe worth visiting. Featured on channel nine postcards, our passionate chef team has worked for some of the industry's leaders, such as Stephanie Alexander. The classic Melbourne cafe menu offers all-day breakfast with the flavour-packed smashed avocado and a great selection of lunch options. The industrial character creates a welcome but funky environment that fits well into the beautiful leafy country in the city Warrandyte vibe.
Welcome to our family-friendly neighbourhood pizzeria, the perfect spot for delicious food and good times.Our menu features a wide variety of mouth-watering pizzas crafted with the freshest ingredients and baked to perfection. In addition to our pizzas, we offer homemade pasta, juicy burgers, and much more!We have a selection of ice-cold beers on tap and expertly crafted cocktails. We also have a small private dining room in the old bank safe, providing a unique and intimate setting.Bookings are open now!
The Yarra Valley truly starts at Rob Dolan Wines. Only 30 minutes from Melbourne, our dog-friendly winery is the perfect place to enjoy cheese and wine, and learn about the Yarra Valley from our Wine Specialists in the Cellar Door. Rob's philosophy is all about making wine with character; wine with depth which reflects our unique terroir. You'll taste from vineyard sites across the Valley, and learn how location impacts the perfect drop.Visit us for a wine tasting, or order some cheese and wine from the Cellar Door which you are welcome to enjoy while overlooking the vineyard. If you're lucky, you might meet @merlot_thewinedog - our Chief Cuddle Officer - he loves making friends with our visitors!
KUZINA- A greek restaurant created from the love of Greek Cypriot food and hospitality, serving traditional recipes in a warm and welcoming environment. Our menu has even created by curating family favourite recipes, many of those passed down through generations which we hope you'll enjoy. Along with a welcoming environment, our dedicated team serve you with an excellent service which we hope will make your visit to Kuzina one of many and a memorable experience every time. EVENTS- KUZINA is also available for sit down and cocktail events offering private space options. If you don't find a booking online, drop us a line as we always keep tables available for walk min or last minute bookings
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
For high-quality Japanese teppanyaki and a memorable culinary experience, visit Kobe Teppanyaki in Doncaster East. As the biggest teppanyaki restaurant in the eastern suburbs, our chefs boast over 20 years of experience providing premium food and services. With fresh ingredients and unmatched teppanyaki skills, choose Kobe Teppanyaki for lunch or dinner.
Tucked away in the beautiful, leafy gateway of Eltham, Franco & Co is a classic Melbourne dining experience built on quality, comfort and community. A Mediterranean life revolves around the family dinner table, where you will find great conversation with delicious food and wine. We at Franco, have, have recrated the perfect atmosphere for you and your family to enjoy. The menu, courtesy of celebrity chef Jimmy H.Wong the flavours are simple and big, the portions generous, and our menu is extensive with a mixture of wood-fired pizzas and pasta options.Managed by three brothers and a lifelong friend, our company holds notable credibility within the hospitality industry. Having founded many highly rated venues in Melbourne with each of our venues having their own unique personality, we have created another experience for you to enjoy.
SITUATED IN THE HEART OF RINGWOOD NORTH LIES OUR LOVINGLY RESTORED HOMESTEAD ROSEBANK NORTH. HERE WE WELCOME YOU TO A MODERN INTERNATIONAL STYLE RESTAURANT AND BAR - SET AGAINST STUNNING PERIOD FEATURES AND IDYLLIC ROSE GARDENS. THE PERFECT PLACE TO UNWIND AND ENJOY THE LOCALLY SOURCED PRODUCE AND WINES THAT MAKE UP OUR SEASONAL MENU.
Prosciutto Bros. is a warehouse factory converted into a Craft Bar, a big red brick building in the industrial area of Eltham, frequented by locals who love an icy craft beer, with 20 Craft Beer taps and a great wine list to match. Prosciutto Bros menu is designed for sharing, very home-style Italian, featuring imported smoked, salted, preserved and cooked meats and cheeses showcased on display in our deli window, served as antipasti platters, charcuterie and cheese boards. We also have a wood fired oven, where an array of pizzas are cooked, some topped with meatballs, salami's and of course Prosciutto, a range of other plates, like a trio of dips with freshly baked bread, home-made meatballs, home-made gnocchi and many other "Little Tings". Live music every Friday & Saturday night, always bringing the dance floor to life and for a more chilled Sunday afternoon, live acoustic music is played.
