Located at the rear of the Deck Brighton (entry via 26 Outer Crescent), we bring you a one of a kind, newly renovated and multifunctional space for kids in Brighton.With five different themed house play areas, the kids will have plenty to stay entertained. Each house is complete with interactive play stations and allows the kids to let their imagination run wild! The five houses include Soft Play, Kitchen, Outdoor (Building & Gardening), Deck Mart (Supermarket) and Home.The cafe is the perfect place to enjoy coffee and bite to eat with friends whilst peeking over the white picket fence to check on the kids!
L'Hotel Brighton se situe à l'est de Brighton, où vous pourrez retrouver les plus grandes célébrités lors d'un repas ou autour d'un verre. L'hôtel vous proposera un menu composé de divers plats, allant du steak aux poissons et des frites à la bière. Ici à Brighton, vous retrouverez toutes les spécialités de pub. La carte des vins se compose essentiellement de boissons australiennes, telles que Carlton et VB, ainsi que de cidre et de bières pression. Situé dans la rue Bay, l'hôtel Brighton rénové entièrement dispose d'une salle à manger pouvant accueillir 70 personnes, d'un espace idéal à l'étage pour organiser différents événements et d'un bar intérieur/extérieur.
At Le Feu Cuisine, we're proud to be your go-to gluten-free Vietnamese-French & Pan-Asian fusion restaurant chain in Melbourne, Australia. Our culinary offerings are a blend of clean, fresh, healthy, and diverse flavors, influenced by the cuisines of Vietnam, French, Malaysia, Singapore, Indonesia and Thailand!🍴 More than 50 dishes, never get bored!🌾 Entire menu is gluten-free, accredited by Coeliac Australia.🌱 Vegetarian & Low FODMAP options available🚚 Takeaway, delivery💫 Finalist in the 2022, 2023 Restaurant and Catering Awards for Excellence.🍷 Fully licensed, and you can BYO.🍴 Cater your events, weddings, parties🚚 Wholesale Pho Soup📍 Multiple locations in Melbourne
The Deck Brighton is the perfect spot for a morning coffee, all day breakfast or your next event. With plenty of seating on the sunny outdoor deck or inside by the fire, The Deck has you covered whatever the weather.The team of experienced chefs and baristas dedicate themselves to offer fresh innovative meals matched with delicious coffees and friendly service.The Deck Brighton is perfectly designed to cater to a wide variety of clientele and occasions.The front room is a café by day and transforms into the perfect function space of an evening, available 7 nights a week. Our back room is perfect for corporate networking breakfasts, kids birthdays, 21st birthdays, engagements or any celebration. This space is available to hire day and night 7 days a week.
We bring you a love of the finest specialty coffee, combined with inventive breakfast, brunch and lunch dishes from around the world.
The Tamper Trap is the pinnacle of food and coffee in Brighton, Melbourne. You can find us at 181 Bay Street with friendly, first-class service, innovative menu options and specialty coffee.
The Mount Erica Hotel, loved and revered corner Pub. includes public bar, indoor and outdoor dining/function spaces. Offering a menu of elevated pub classics, tap beer, cocktails and extensive wine list. Delivered in a relaxed venue with a designer edge.*All bookings are for our dining room for sit-down dining. We have our front bar and courtyard available for casual drinks, and are on a walk in basis. Dogs and children are welcome in the venue until 8pm.
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Welcome to Ripponlea Food & Wine, a local modern European restaurant in the heart of Ripponlea village. Creating signature flavours & personalised service is our passion and we’re all about comfort, style & a little bit fancy without the fuss.
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.
