Le Sanderson vous invite à vous laisser tomber dans le terrier du lapin pour le 150ème anniversaire d'Alice au Pays des Merveilles et à découvrir la splendeur du thé du chapelier fou, le Mad Hatter's Afternoon Tea. Vous découvrirez des menus cachés dans des livres anciens, des théières ornées de rois et de reines, des assiettes à sandwich décorées de volières, de carrousels et d'horloges sur lesquelles vous attendent des sandwiches spéciaux salés.
La fin est aussi délicieuse que le début. Les scones sont à se damner, le gâteau-coccinelle de velours rouge vous inspirera des larmes de joie culinaire et le temps s'arrêtera lorsque vous dégusterez les macarons au café et enrobés de chocolat en forme de montre de poche. L'attraction vedette, cependant, est la collection de thés Sanderson exclusifs. À l'occasion du 150ème anniversaire du roman de Lewis Carroll, le Sanderson a le plaisir de vous présenter 5 nouveaux thés élaborés sur mesure, inspirés par les personnages de cette histoire tant appréciée. Oh, c'est l'heure du thé !
Indulge your inner child and adventure into the magical, mouth-watering world of Charlie and the Chocolate Factory with our enchanting afternoon tea, that has had a dazzling makeover.Fizzy lifting drinks, snozzberry jam, chocolate swudge milkshake mixed by waterfall –all tantalisingly tremendous items inspired by Roald Dahl’s iconic story. In the heart of London’s theatreland, you can find a wonderful taste of Willy Wonka’s factory. Feast on scrumptious savouries such as our not-quite-as-it-seems macaron and classic Coronation chicken. Journey on for fabulously fluffy floss and a box stacked high with wondrous cakes, sweets, mallows and creams. If you find this thirsty work, wash it down with chocolate or lemon sherbet tea, Juicing Room mix, water pistol punch cocktails, or fizzy lifting Champagne - spot on for spectacular special occasions or simply an indulgent afternoon immersed in one of the tastiest tales ever told.
Il Gattopardo is the quintessential Italian restaurant. A warm, inviting space that embodies the iconic era of La Dolce Vita. Playful yet elegant, Il Gattopardo connotes a casual sophistication. The menu centres around Italian classics and modern interpretations of dishes from across Italy, created by Executive Chef Massimo Pasquarelli. His love of Italian produce and cooking, partnered with his extensive fine dining experience, ensures Il Gattopardo excels at creating a refined and elegant menu that focuses on authenticity albeit with contemporary, globally-inspired influences. The cocktail menu features sections devoted to Apertitvo, Negronis, and Dopo Cena, whist the wine list offers over 450 bottles with a deep focus on Italian grape varieties, and in particular a large selection from Piedmont and Tuscany. Join us for a taste of Italy in the heart of Mayfair, and discover the perfect blend of Italian charm and London sophistication.
Welcome to The Clifton, we look forward to serving you. All the food served at The Clifton is freshly prepared and made with beautiful seasonal ingredients. There’s truly something for everyone on the menu, from bar snacks and kids’ dishes, to our famous Sunday roasts. Plus, you can rest assured that everything on the menu is sampled, and the suppliers are personally vouched for, by Ben, Ed and Adam – a tough job, but someone has to do all that tasting!
We decided to name our second venue ‘Ganymede’ after the largest Moon of Jupiter. We here at The LPC also value legacy and know that 139 Ebury Street, in its previous incarnation, was named The Ebury Wine Bar – an institution. Thus, as to give a nod to its heritage, we believe the name Ganymede is apt, as in Greek Mythology – Ganymede was a Trojan Aristocrat who was kidnapped by Zeus while the King of the Gods was in the form of an eagle and Ganymede was taken to the top of Mount Olympus to become ‘the Wine Pourer/Cupbearer to the Gods for all eternity’.
Building on our experience at Viet Eat Holborn, Viet Eat Pho & Bun was created in October 2015, with a new concept that aims at revolutionising the offering of Vietnamese street food in London.
Pho & Bun is located on the popular Shaftesbury Avenue, adjacent to both London China Town and Soho, and minutes away from many West End theatres, including Queen’s theatre – home to the famous Les Misérables. Pho & Bun carries a new, out-of-the-box design that creates a cosy and comfortable dining environment with distinctively Vietnamese features.
Le Café Murano est le nouveau restaurant d'Angela Hartnett et de la célèbre chef Allyson McQuade. Il sert un menu variant selon les saisons et composé de plats d'Italie du Nord, le tout dans un environnement animé et décontracté.
Scoff & Banter Canary Wharf restaurant is a cool and intimate space that’s all about the river. Inside, the buzzing basalt and blue steel bar leads through to the restaurant’s floor-to-ceiling views.
At night our restaurant and terrace becomes a sophisticated dining and entertainment space with elegant riverside dining, a full sized American pool table, live entertainment, and a drinks list as enviable as our location, the terrace really is a stunning evening destination
This restaurant in Canary Wharf is right opposite the O2 Arena so you can dine in style before jumping on the ferry over to the stadium.
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The Ottomans also increased the popularity of lamb. After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence. During this time, the French introduced some of their most widely eaten foods, particularly treats such as flan, a caramel custard dessert dating back to the 1500s, and buttery croissants.
