Welcome to Efes Premium, a unique Turkish cuisine restaurant that offers an unparalleled dining experience. Located in the heart of Wimbledon, our restaurant brings the rich flavours and traditions of Turkey to our guests.Our name, Efes, is derived from the ancient city of Ephesus, a historic city that was once a thriving metropolis in Turkey. Our restaurant honours the culinary traditions of our ancestors, using only the freshest ingredients and authentic recipes to bring you the best of Turkish cuisine.Our team of chefs is dedicated to providing you with an exceptional culinary experience, using only the freshest and highest quality ingredients. We source our ingredients from local suppliers to ensure that every dish is bursting with flavour.Our stylish and modern decor creates a warm and inviting ambiance that is perfect for any occasion. Whether you're looking for a romantic dinner, a family gathering, or a celebration with friends, Efes Premium provides the perfect setting.
Sat on Wimbledon Hill Road, Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50
Located at 9 Kensington Square, London, a short stroll from Hyde Park, Grato is a chic Italian restaurant. With a focus on regional cuisine and the freshest ingredients, every dish is imbued with culture. Our handmade pasta is crafted with love in our very own kitchen; our wines are sourced from artisan vineyards. Our evolving menus reflect the seasons and celebrate Italy’s culinary wonders. Dine on the ground floor overlooking one of London's oldest garden squares or you can dine alfresco facing the lush square. At the lower level is another dining room reminiscent of an Italian wine grotto - the perfect space for a celebration. We accept all credit cards (no AMEX) & cash.Our outdoor tables are timed for 1.5hr to allow other guests to enjoy al fresco. We cannot always guarantee a seat of your choice. Thank you
Il Gattopardo is the quintessential Italian restaurant. A warm, inviting space that embodies the iconic era of La Dolce Vita. Playful yet elegant, Il Gattopardo connotes a casual sophistication. The menu centres around Italian classics and modern interpretations of dishes from across Italy, created by Executive Chef Massimo Pasquarelli. His love of Italian produce and cooking, partnered with his extensive fine dining experience, ensures Il Gattopardo excels at creating a refined and elegant menu that focuses on authenticity albeit with contemporary, globally-inspired influences. The cocktail menu features sections devoted to Apertitvo, Negronis, and Dopo Cena, whist the wine list offers over 450 bottles with a deep focus on Italian grape varieties, and in particular a large selection from Piedmont and Tuscany. Join us for a taste of Italy in the heart of Mayfair, and discover the perfect blend of Italian charm and London sophistication.
Le Zafferano a ouvert ses portes en 1995, dans le quartier exclusif de Belgravia, en plein cœur de Londres.
Depuis lors, les récompenses et les éloges n'ont pas cessée de tomber chaque année et le restaurant a obtenu quelques-unes des meilleures critiques jamais écrites.
Sa cuisine italienne a été applaudie à maintes reprises. Vous y trouverez notamment des plats comme le Malfatti à base de pommes de terre et de champignons, le homard et langoustine sautée au fenouil marin ainsi que le bifteck à la florentine accompagné de sa salade aux herbes.
Le bar élégant propose une sélection de cocktails, d'apéritifs et de digestifs, tout comme un menu composé de spécialités italiennes régionales.
Villa di Geggiano has for more than five centuries, been renowned for hospitality and generosity as well as delicious food and sumptuous wines. Located at the heart of Tuscany, it has a history of exporting mouth-watering wines to England, having been possibly the very first to bring Chianti here in 1725.
The menu features true Tuscan cuisine, with many of the ingredients being imported especially from the Villa and surrounding farms. Prepared with passion by a hand-picked crew, these maestros employ traditional techniques to recreate the essence of Siena.
The care which goes into the menu is matched only by the attention to detail with which this landmark has been transformed into an elegant yet comfortable place to relax and enjoy good food, great wine and excellent company.
At the well-stocked bar, you’ll enjoy classic Tuscan cocktails, not to mention the glorious wines. All in all, the Villa di Geggiano is a little corner of Tuscany, right at the heart of W4.
Situated only a short walk from Hampton Court palace,river and main line train station the Prince of Wales welcomes tourists,families, and local residents and invites them to enjoy our range of premium lagers, wines and award winning 6 cask ales. An extensive menu is available all day every day and we are famous for our chilled out atmosphere at the weekend! Our rear patio terrace is probably the secret of Molesey and is a sun trap in the summer months with outside bar and BBQ. Parking is available at the back of the pub.
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The Ottomans also increased the popularity of lamb. After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence. During this time, the French introduced some of their most widely eaten foods, particularly treats such as flan, a caramel custard dessert dating back to the 1500s, and buttery croissants.
Food, drink and events - we're the pub that's the hub of the local Fulham communityWith our extensive wine list, new and improved cocktail menu and Cask Marque certified ales, you can be sure to find just the tonic, whatever your tipple, in Fulham's best local boozer.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
