Georgia is a country of traditions, and perhaps the most important tradition is food. At Little Georgia, we are carrying on this tradition to offer delicious homemade dishes to our guests.Our Islington restaurant has a retro décor, featuring Soviet-era artefacts and posters and is the ideal destination to enjoy authentic Georgian cuisine in a friendly, relaxed atmosphere. At Little Georgia, all our food is freshly prepared using the best locally – sourced ingredients to create a truly authentic taste of Georgia.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Le Tamarind est un restaurant reconnu dans le monde entier qui a su allier la maîtrise incontestable de son personnel et la tradition tout en proposant une expérience unique. Vous pourrez vivre une expérience gastronomique sophistiquée grâce au personnel chaleureux, au service discret et à des plats des plus appétissants, qui vous donneront obligatoirement envie d'y revenir.
Célèbre pour être le premier restaurant à combiner la technologie interactive à l'expérience culinaire, Inamo Covent Garden est un nouvel emplacement 30 secondes à pied de la plus proche station de métro.
Servant une cuisine pan-asiatique de haute qualité dans un cadre élégant sur 3 étages, avec des cocktails au superbe bar Onyx en bas, Inamo Covent Garden apporte une nouvelle technologie aux convives. Pour les clients qui ont dîné dans d'autres sites de Inamo, le menu de la table numérique est passé à un système de tablette avec un plus grand contrôle de la commande, notation des plats et du service. Les projections sur table offrent également une chef-cam pour observer les chefs en direct, des jeux, des animations, et plus encore. Les nouveaux systèmes permettront des mises à jour régulières avec de nouveaux contenus attrayants. L'expérience au inamo Covent Garden sera comme nulle part ailleurs à Londres ou au-delà.
Inamo est un restaurant avec un concept de partage où les plats sont servis immédiatement lorsqu'ils sont prêts.
Step into 1st floor RAILS Restaurant for a buzzy and relaxed dining experience. Expect a great modern British-French grill with succulent meat, fish and vegetable dishes served with sauces and sides, and the best moments from a Parisian brasserie menu, not to mention interiors.Frenchie cocktails and digestifs top off the occasion from the adjoining Little Bar, wrapped in William Morris wallpaper dressed in eclectic art. In addition, GNH Bar and Terrace, a bustling and welcoming space, blending British heritage with world influences welcomes you downstairs on the street level. The GNH Bar is open every day from 9am to 11pm.
Indulge your inner child and adventure into the magical, mouth-watering world of Charlie and the Chocolate Factory with our enchanting afternoon tea, that has had a dazzling makeover.Fizzy lifting drinks, snozzberry jam, chocolate swudge milkshake mixed by waterfall –all tantalisingly tremendous items inspired by Roald Dahl’s iconic story. In the heart of London’s theatreland, you can find a wonderful taste of Willy Wonka’s factory. Feast on scrumptious savouries such as our not-quite-as-it-seems macaron and classic Coronation chicken. Journey on for fabulously fluffy floss and a box stacked high with wondrous cakes, sweets, mallows and creams. If you find this thirsty work, wash it down with chocolate or lemon sherbet tea, Juicing Room mix, water pistol punch cocktails, or fizzy lifting Champagne - spot on for spectacular special occasions or simply an indulgent afternoon immersed in one of the tastiest tales ever told.
A restaurant, wine bar and fermenting kitchen - we're open for lunch Wednesdays to Sundays and dinner all week. Our menu changes monthly and our cooking is simple and seasonal. It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge. Our large kitchen counter is the centrepiece, and you’re invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served and you can enjoy wines by the glass and bottle from our ever-changing wine list of natural and biodynamic wines.