Bin 189 is a culinary gem that exudes elegance and charm. The menu at Bin 189 is a delightful fusion of modern American cuisine with a focus on locally sourced, seasonal ingredients, allowing guests to savor exquisite flavors while reveling in the serene beauty of the surrounding landscape, under the expert guidance of Executive Chef Ruben Bugarin. Chef Ruben's specials of the day feature an array of succulent seafood and perfectly grilled steaks, adding a tantalizing dimension to the culinary offerings. Complementing these delights are artisanal craft cocktails such as the "Cedar Smoked Margarita," featuring Espolòn Tequila, Cointreau, Lime, and Smoked Cedar Essence, offering an exciting blend of flavors and aromas. For those with a desire for classics, the "Old Fashioned" beckons with its timeless combination of Makers Mark, Angostura Bitters, Sugar Cube, and a twist of Lemon and Orange, promising a taste of nostalgia with every sip.
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 60 different tequilas and Mezcal spirits, as well as carefully crafted cocktails.Coming Soon!
