For hotel guests and locals alike, Cask & Clyde is a place for everyone to visit, whether you are looking for cocktails, craft beers or just some good scran. Located just off Sauchiehall Street and a short walk from Cowcaddens Subway station, Cask & Clyde is proud to offer classic dishes with a contemporary Scottish twist. Vibrant atmosphere with live music every Friday at 8pm."Cask is a celebration of the history in community, cooperation, warmth and a friendly welcome, while reinventing itself proudly to the modern day world it finds itself in. "Caesar ya later!
The all-day British brasserie has an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
The best free range buttermilk fried chicken you've ever tasted!Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.Indoor and outdoor seating available to bookLive music Saturday's - 8:30pm - 10:30pm40% off selected cocktails Monday - Wednesday
Ardnamurchan restaurant and Bar, serving up produce from all over Scotland. Making sure we are bringing the best of Scotland to our tables and supporting our farmers and fishermen. Come and enjoy a dram and some Scottish fair in our City centre restaurant.
Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant of cuisine.
At KELP we take our time to make sure the food that goes on your plate is a fresh and local as possible. We source our seafood to be specifically Scottish and sustainable. We pride ourselves on using local suppliers for all our food. The fish people supply our fresh seafood daily. Our bread comes from Soja bakehouse, a family owned bakery in Cumbernauld. Our meat comes from ABR butchers, based in Bearsden. Our executive chef, Christopher Hutchison, creates amazing, innovative dishes to be enjoyed and shared with friends and loved ones. We now have an AA rosette for 2023/2024 to highlight his and the teams amazing work. We are located on Cowcaddens Road, just around the corner from our sister restaurant, Ardnamurchan Restaurant and Bar and a stones throw from the theatre royal. Perfect for a meal before a show. Relax in our modern, airy restaurant and watch the chefs work in the open kitchen. Our signature dish is our crab doughnut, you'll be amazed!
Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair.A short work from Glasgow Central Station, on the corner of West Nile Street and Drury Street, Gaucho Glasgow is proudly Scotland’s first carbon-neutral steak restaurant and the second in our collection of restaurants that can be found in Scotland serving Argentina’s best free-to-roam, grass-fed Aberdeen Angus beef, big Latin flavours alongside a premium wine list. Gaucho Glasgow is the latest in our collection of restaurants to reflect the new Gaucho 2.0 design, drawing influence from modern Argentina. As you enter the restaurant, you will be met with sophisticated interiors, with rich and glamorous texture and tones. Enjoy a drink in our cocktail lounge or make your way into the dining area for a relaxed working lunch or an intimate dinner in one of our booths.
We only take bookings for dining tables but have plenty of room to pop by for some drinks. All tables for drinks are on a first come, first serve basis. The family behind Glasgow’s much-loved restaurant, Urban Bar & Brasserie have rebranded the iconic hotspot; bringing a brand new restaurant and bar to Glasgow’s city centre... Ralph & Finns. Ralph & Finns, an elegant and contemporary bar-restaurant serving classic dishes and fine cocktails with a twist. Using the best of Scotland’s local produce, head chef Kevin O'Neill combines excellent ingredients with international flavour, curating a menu of vibrant and bold dishes.The statement late-night venue offers cocktails with character around a striking 22-seater marble bar. Guests are welcomed to enjoy their favourite dram in the Whisky Room, relax over lunch or dinner in The Garden Room or enjoy a more private dining experience in Ralph & Finn’s Boardroom.
Le SoHo Glasgow propose un bar et une pizzeria dans une ambiance informelle et détendue. Il se spécialise dans la pizza à croûte mince cuite sur pierre, les tapas italiens et les cocktails savamment préparés. Le menu comprend également de délicieuses pâtes et des plats de fruits de mer frais.
