The all-day British brasserie has an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant of cuisine.
Ce restaurant familial est ouvert tous les jours, servant le déjeuner, le dîner et le souper. Leur menu est spécialisé dans les ingrédients locaux de qualité, tels que leur bœuf écossais provenant du maître boucher John Davidson de North Lanarkshire, aux fruits de mer de Bernard Corrigan de Glasgow. Leur bar possède une vaste gamme de spiritueux, une sélection variée de bières artisanales locales et internationales, une carte des vins de haute qualité pour compléter leur carte et un menu cocktail varié pour satisfaire tous les goûts.
The best free range buttermilk fried chicken you've ever tasted!Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.Indoor and outdoor seating available to bookLive music Saturday's - 8:30pm - 10:30pm40% off selected cocktails Monday - Wednesday
The heart of Glasgow’s Southside. We are a Bar & Restaurant for the locals, ran by locals and here to celebrate the greater side of Glasgow. We pride ourselves on being the venue for every occasion, whether that be shakin’ up some cocktails on a Tuesday, bringing in Gran’s 80th birthday on Friday or enjoying a wholesome Roast on a Sunday. We have recently launched a new menu with a real “POW with WOW!” and you can expect a little tingle on your taste buds as you read through our new food and drinks menu. 🧒 Under 18s welcome until 9pm🐶 Dog-friendly in bar area & garden🍔Midweek Miracles- 2 Course £15.95 | 3 Courses £18.95 Mon-Thurs🍹£5.00 Cocktails Mon-Thurs💡 Pub Quiz Mondays at 8pm🍹 Bookings for food & drink. Walk ins only in Bar Area⚽ 9 TVs, 2 Projectors & 1 Display wall, We are the Home of Sport📅 Contact us directly for bookings of 11 or more
Ardnamurchan restaurant and Bar, serving up produce from all over Scotland. Making sure we are bringing the best of Scotland to our tables and supporting our farmers and fishermen. Come and enjoy a dram and some Scottish fair in our City centre restaurant.
Welcome to Bucks Bar Southside. We look forward to welcoming you The best free range buttermilk fried chicken you've ever tasted!New to Glasgow Southside, Buck's is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and Bourbon.40% Off Selected Cocktails Monday -Wednesday weekly offerswww.bucksbar.co.uk
At KELP we take our time to make sure the food that goes on your plate is a fresh and local as possible. We source our seafood to be specifically Scottish and sustainable. We pride ourselves on using local suppliers for all our food. The fish people supply our fresh seafood daily. Our bread comes from Soja bakehouse, a family owned bakery in Cumbernauld. Our meat comes from ABR butchers, based in Bearsden. Our executive chef, Christopher Hutchison, creates amazing, innovative dishes to be enjoyed and shared with friends and loved ones. We now have an AA rosette for 2023/2024 to highlight his and the teams amazing work. We are located on Cowcaddens Road, just around the corner from our sister restaurant, Ardnamurchan Restaurant and Bar and a stones throw from the theatre royal. Perfect for a meal before a show. Relax in our modern, airy restaurant and watch the chefs work in the open kitchen. Our signature dish is our crab doughnut, you'll be amazed!
Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair.A short work from Glasgow Central Station, on the corner of West Nile Street and Drury Street, Gaucho Glasgow is proudly Scotland’s first carbon-neutral steak restaurant and the second in our collection of restaurants that can be found in Scotland serving Argentina’s best free-to-roam, grass-fed Aberdeen Angus beef, big Latin flavours alongside a premium wine list. Gaucho Glasgow is the latest in our collection of restaurants to reflect the new Gaucho 2.0 design, drawing influence from modern Argentina. As you enter the restaurant, you will be met with sophisticated interiors, with rich and glamorous texture and tones. Enjoy a drink in our cocktail lounge or make your way into the dining area for a relaxed working lunch or an intimate dinner in one of our booths.
