Offering quality ingredients and deliciously unique toppings, our signature Detroit-style pizza is marked by its square shape, crispy bottom, fluffy dough, cheesy "frico" crust, and signature sauce stripes. Our famed double-stack burger, the Le Big Matt, was named ‘#1 Best Burger in Nashville’ by The Tennessean and Nashville Lifestyles, voted one of ‘The Best New Burgers In NYC’ by Gothamist, and listed as one of the ‘20 Best Burgers in NYC’ by The Infatuation. The menu also highlights a selection of approachable salads, sandwiches served on pretzel buns, craft beers and cocktails, wine and our homemade frozen pomegranate margarita! Gaining critical claim and an ever-growing cult following, we have expanded the Emmy Squared brand with eight locations across New York City, Nashville, Philadelphia, Washington DC, and Louisville. In every neighborhood we join, our team is committed to contributing to the community and practice our company ethos of and unparalleled hospitality.
Classé 4 étoiles par le New York Times - Avril 2012, le North Star Restaurant propose une cuisine américaine contemporaine créative dans un cadre décontracté, conçu pour que vous vous sentiez comme à la maison. Confort et ambiance assurés! Exploité par le propriétaire, le North Star dispose d'un personnel particulièrement chaleureux et amical. Un chef européen très expérimenté et de formation classique combine les ingrédients biologiques locaux les plus frais provenant des meilleures fermes biologiques de la région de New York. Son bar du Chili, son flétan sauté et son homard poché au beurre sont hautement appréciés, tout comme ses succulentes soupes sans crème et ses raviolis faits maison. Le North Star est également reconnu pour son bar animé où il est facile de créer de nouveaux liens dès la première visite, et pour accueillir les groupes de musique les plus talentueux de la région les jeudis soirs une fois le service de repas terminé. En été, il est possible de d'installer sur la terrasse extérieure calme et paisible. Les enfants sont les bienvenus si vous vous présentez en début de soirée. Les bouteilles de moins de 75 $ sont à demi-prix le mardi soir. Le North Star est un véritable petit bijou qui entretient une relation durable avec ses clients.
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings.
Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
Gates a ouvert ses portes en 1979 et est depuis une véritable institution de New Canaan. Il s'agit de l'endroit idéal pour les réceptions, les réunions familiales, les soupers en tête à tête et bien plus encore !
Customers can look forward to Boca’s popular seafood favorites such as lobster rolls, ahi tuna tacos, market-fresh fish, and raw bar selections, in addition to casual fare that includes wings, nachos, juicy burgers, hearty sandwiches, and fresh salads. The dinner menu features lobster ravioli, rack of lamb, miso-glazed Chilean seabass, and Boca’s signature 50 oz cowboy bone-in ribeye for 2. Craft beer, a curated global wine list, martinis, and creative premium cocktails round out the offerings. Boca Grille and Raw Bar provide the food service for the entire operation throughout the day, from early morning breakfast for golfers and snack bar carts on the golf course to lunch and dinner menus and custom events. The restaurant is family-friendly, offering Saturday and Sunday brunch, in addition to serving as a social respite over cocktails at the bar or on the patio, all overlooking the golf course.
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
Please call the restaurant for reservations.Welcome! Feel right at home with Great Food, wonderful people and a warm fun atmosphere. Serving the Best Regional BBQ and Crab Favorites, Seafood, Appetizers, Sides and Desserts, The BANC House brings new flavor to Norwalk, but doesn’t lose that BJ Ryan's Fun.
