We are a family run restaurant featuring Southern and Mid-Atlantic cuisine. We have taken what we loved about Liberty Barbecue while becoming more vegetable forward and putting an emphasis on seasonal and locally sourced ingredients.
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
Our new seafood menu is a culinary journey that brings together the rich traditions of Cajun and American coastlines with the bold and adventurous flavors of Asian seafood. At Chasin’ Tails, we pride ourselves on crafting seafood dishes that celebrate life, love, family, community and our collective humanity. We appreciate your understanding as we bring you “Seafood that Celebrates” and ask for your patience as we transition into a new, elevated experience.
Le restaurant Et Voila! est un bistrot franco-belge charismatique appartenant au chef belge Claudio Pirollo et situé au 5120 MacArthur Blvd NW à Washington DC dans le quartier de Palisades.
Le restaurant accepte les groupes sur appel téléphonique au 202-237-2300. Si la table que vous souhaitez réserver n'est pas disponible en ligne, veuillez appeler le restaurant directement.
Après 8 ans de dévouement à la tradition et aux saveurs authentiques, le chef Pirollo a acquis une réputation bien méritée parmi ses pairs, les médias et surtout les clients. Reconnu par le Washingtonian Magazine comme étant l'un des restaurants du top 100 de DC et par le Washington Post, le restaurant Et Voila! vous accueille chaleureusement avec Claudio Pirollo et son équipe. La saisonnalité et la durabilité sont les clés de ses saveurs naturelles et délicieuses.
Une carte des vins variée qui comprend des vins bio, ainsi qu'une grande sélection de bières belges ont été préparées afin de vous faire vivre la meilleure des expériences de bistrot.
Le restaurant Et Voila! sert le dîner, le souper et le brunch.
Ometeo is bringing an elevated version of classic, comforting, & nostalgic Tex Mex cuisine to Capital One Center in Tysons, VA. Brought to you by Long Shot Hospitality, the group behind DC's hit restaurants The Salt Line and Dauphine's. Inspired by the ingredients, techniques, and heritage from West Texas down to the Gulf Coast, Ometeo's foundation is firmly rooted in Tex Mex tradition all served up in a fun and dynamic environment. The restaurant consists of multiple carefully curated dining spaces and three different bars- Main Bar, Outdoor Bar, and Cadillac Lounge Bar. Reservations are available for four distinct areas : Main Dining, Outdoor Dining, Main Bar Booths, and Cadillac Lounge. We accept Open Table reservations for groups of up to 8 people. For groups larger than 8 people, or if you have any questions about making a reservation please call the restaurant or contact us at info@ometeotexmex.com. We look forward to your visit!
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
Step back in time to when going out for dinner meant something really special. Step into Wildfire, a steak and chophouse with the aura of a 1940's dinner club. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. So order a martini, listen to the music and prepare your appetite for some of the most delicious American cuisine you'll find anywhere.
A century of combined culinary experience unites the family of chefs behind Mosaic District's brightest new restaurant. Chef/Owner Brendan L'Etoile showcases his mastery of classic French cuisine in the vibrant open kitchen at the heart of the beautiful two-tiered dining room and bar, putting family twists on classic bistro fare and bringing a taste of metropolitan France to Northern Virginia. Traditional French onion soup and delicious duck confit are showcased alongside L'Etoile's favorite less-globalized dishes, like potato-crusted salmon filet and braised beef short rib, with a delectable variety of desserts and French wine cellar.Our rooftop bar is OPEN for the season! Reserve your area today for groups of 8 or more, call 703-663-8931. First come, first serve, open seating for smaller groups, there is plenty of room!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
