Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
Welcome to Javelina, New York City's only authentic Tex-Mex restaurant!Home of the best Queso & Margaritas in New York City!*Please note If you are booking STANDARD SEATING this will be for an indoor table.
Our Wine selection has been carefully handpicked to offer you a dedicated representation of the French appellations. We worked hard to find you wines that truly express the quality of their Terroir. We crafted a food menu with the intention to satisfy small and big hungers and for each of them a suggested wine pairing. Our food and our wine menu are BIG on Local, Organic and Biodynamic farming.French Wine Bar + Bistro.$1 Oyster everyday, Daily Specials, Wine pairings, Live music, open till 2am on Fridays and Saturdays. 2 happy hour per day from 4PM to 7PM and from 12AM to 1-2AM
Vegan • Vegetarian • Meat • Seafood. We are a space that honors and respects all people and food preferences. Our goal is to allow everyone to not only sit and enjoy their meal, but to encourage openness, acceptance and being present; because only when we are truly present, is our soul in BLOOM.
Discover Latin Fusion at Rosa's At Park, in the Bronx, inside the Wingate Hotel. Join us for all day Happy Hour Monday & Wednesday, Taco's specials Tuesday's & Thursday's 3:00-9:00pm, Dinner Monday through Friday 3:00-9:00pm, Rooftop R&B Brunch every Friday 3:00-9:00, one of the few spots to offer all day Brunch Saturday & Sunday 11:00am-9:00pm downstairs 11:00-9:00pm or in our unique rooftop 1:00-5:00pm. DJ & Hookah Friday-Sunday (Rooftop)
Serafina’s unique combination of a casual-cool setting, charming service, and its creative twist on homestyle Italian fare has kept both locals and a celebrity-studded clientele coming back for more. Quite simply, Serafina has become one of the world’s favorite restaurants."Where everyone feels at home"
Dès que vous aurez franchi la porte, vous aurez l’impression de traverser l’Atlantique et de vous retrouver dans un pub anglais traditionnel.. Vous pourrez ysavourer les plats comme si vous étiez outre-atlantique : « Fish and Chips » « Banger and Mash ». Situé sur l'Upper East Side de Manhattan, ce pub est l’endroit à ne pas manquer en terme de restauration, d’événements et de soirées. Disposant d’une liste de bière impressionnante, cet établissement est l'un des deux seuls endroits à Manhattan à être récompensé par la certification officielle Cask Marque pour l’attention portée à la vraie bière de qualité.
Vous pourrez savourer le tout dans le jardin à ciel ouvert ! Tout le personnel se fera une joie de vous servir. À votre santé !
Since 1968 the Sakalis Family right from the start offered The Greek Community a taste of Greece by offering authentic Greek pastries in their bakery section representing various parts of Greece. George Sakalis and Antigoni Sakalis come from families of top chefs/bakers specializing in traditional baking and authentic Greek/Mediterranean Cuisine. It's no wonder their talents have created Astoria's hidden gem. The Sakalis Family recently opened the Café-Restaurant, Victory Garden Café, which offers an even larger selection of Greek specialties. The newly renovated space provides an ambiance that will leave you breathless! All menu items are made on premises and include a wide range of seafood & meat dishes. Amazing European decor with available indoor and outdoor spaces conveniently located in the heart of Astoria. Make your next reservation in our outdoor/indoor majestic area and enjoy our large selection of Greek-Mediterranean dishes. Space also available for events.
Welcome to Lungi,Lungi blends the cooking styles of South India and Sri Lanka and reflects the cultural upbringing of restaurateur and chef Albin Vincent who grew up in Kanyakumari, India, with deep roots in Sri Lanka. His culinary journey is rich with stories from his grandmother, an extraordinary cook who instilled his passion for food from a young age, teaching him the art of traditional Sri Lankan and Southern Indian dishes. Even though authentic South Asian fare has been in vogue in New York City for quite some time, it's been hard to find the bold, flavorful fare of Sri Lanka outside of Staten Island. Vincent, with Chef Vasantha Kumar from Tamil Nadu and Sous Chef Andrew Simethy from Kerala, offer both within a vibrant menu transporting diners into the homes and side street shacks of their native lands.
