Local Chesapeake Seafood and Crabhouse featuring live entertainment, craft cocktails, carefully curated wine list, and the best scenic view of the Chesapeake in the region!
Founder Dave Rather graduated from Towson in 1991. He spent many years socializing in the York Rd. corridor. He created Mom’s Social Club that brought New Orleans bands to Baltimore for New Years Parties and brought Marylanders to the New Orleans Jazz and Heritage Festival. Having success with the social club, Dave started working on a tavern concept. His brother Adam, the cofounder and executive chef, learned his trade in St. John, Virgin Islands from Chef Aaron Willis. The two brothers combined forces to create Mother’s Federal Hill Grille to sold out crowd New Years Eve 1997. Mother’s Federal Hill has fed over 500,000 meals to hungry guests. Mother’s has won many awards including Top Sports Bar in the country by Sporting News, Ultimate Burger in Maryland by the Food Network, multiple Best of Baltimore awards including Best Bar Food. Mother's North outdoor patio now open. Please join us on our patio, seating is first come first serve.
Le Cooper's Hawk Winery & Restaurant propose une cuisine moderne accompagnée de vins artisanaux primés dans un cadre convivial. Le menu comprend des spécialités américaines contemporaines agrémentées de saveurs du monde entier. De l'entrée au dessert, chaque plat est associé à un numéro de cuvée pour vous aider à choisir le vin s'accordant le mieux. Le Cooper's Hawk comporte également un bar à service complet, des espaces événementiels privés et une salle de dégustation de style Napa avec une boutique proposant des spécialités où vous pourrez déguster des vins dans une cave traditionnelle. S'approvisionnant uniquement en raisins de grande qualité provenant des meilleurs vignobles du monde entier, le Cooper’s Hawk possède une liste croissante de plus de 200 vins primés. Le Cooper’s Hawk Winery & Restaurants a notamment été élu « Hot Concept 2010 » par le Nation's Restaurant News et a reçu le prix MenuMasters dans la catégorie « Menu Trendsetter » en 2013.
There’s nothing quite like enjoying a meal made with locally sourced ingredients while surrounded by the peacefulness of a countryside setting. The simplicity of rustic dining is refreshing, as it focuses on natural flavors and wholesome ingredients. Every bite is bursting with flavor and nutrient rich goodness. Not only does this type of cuisine satisfy our taste buds, it also provides us with a healthier and more sustainable way of eating.
An american craft Gastropub concentrating on local and small batch beers, whiskey, spirits and hand crafted cocktails along with a brick oven menu with Wood Fired Pizza, shareable items, and small plates. *Please note for online wait listed reservations do have a 5-10 min time frame to arrive for your reservation to be sat*
Located on the Chesapeake Bay at the base of the Bay Bridge, Libbey's Coastal Kitchen + Cocktails is the perfect place to enjoy breathtaking views, gorgeous sunsets , fresh local seafood and hand crafted cocktails. Unfortunately, we do not take reservations for any of the outdoor seating. If tables are available when you arrive, we will be happy to seat you outside. While pets are allowed when the Below Deck area is open, we only allow SERVICE ANIMALS ( not pets or support) in the upstairs spaces.Bill Redmond | bredmond@libbeyscoastalkitchen.com or (410) 604-0999
O’Brien’s Oyster Bar and Seafood Tavern is an Annapolis institution. We take pride in offering honest local Chesapeake cuisine in a comfortable setting. Our bar is legendary and well known in the boating and Naval Academy community. Our full menu is available until 10pm and we offer a late pub menu till closing. Check our calendar for after dinner music and entertainment.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Annapolis guests leave feeling energized, satisfied and most importantly, feeling great. Located in Annapolis at Annapolis Town Center, at the corner of Harker Place and Town Centre Boulevard, across the street from Target. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
