Texas de Brazil se taille une place dans le monde de la fine cuisine. Le restaurant est une authentique 'Churrascaria' (ou steakhouse) brésilo-américaine qui combine les cuisines du sud du Brésil à l'esprit généreux du Texas.
Gâtez-vous avec le bar à salade gourmand qui propose de 50 à 60 choix et qui comprend des entrées, des légumes frais, des soupes et des salades. Prenez place, tournez votre carton côté vert et préparez-vous à déguster des coupes de viande tranchées à la table par un personnel aux couteaux bien aiguisés qui vous préparera de généreuses portions de bœuf, d'agneau, de porc, de poulet et de saucisse brésilienne ainsi que des accompagnements traditionnels et du pain au fromage cuit sur place. À mesure que votre expérience culinaire se prolonge, laissez l'un des œnophiles de l'établissement sélectionner l'accord parfait grâce à la carte des vins complète, ou laissez-vous tenter par une Caipirinha, un cocktail de spécialité. Complétez votre repas avec un des nombreux choix de desserts décadents, puis détendez-vous avec un digestif ou un espresso bien chaud, en profitant de l'ambiance du Texas de Brazil.
We are a family-owned restaurant serving the Greater Fairfax community. Ocean Paradise is an innovative seafood concept, providing you with fresh, high-quality seafood sourced directly from the coast. Our dishes are created entirely from scratch, ensuring that every bite serves up tremendous flavor and an abundance of fresh ingredients. With over 25 years of experience, our chefs have curated a menu that includes a mix of both original and “classic” options, inspired by seafood dishes around the world. We have a passion for creating culinary masterpieces – think “fine dining” meets the comfort of Sunday dinner with your family. Awarded by Open Table as the 2022 "Diners’ Choice.” We look forward to hosting you at Ocean Paradise!
To show our gratitude for all the support our customers have shown this year, we are ending the year with AYCE options starting at $29.95, anytime, anyway. No cutting corners, no change in food, the same quality meats and artisan side dishes you've come to know and love!Breakers Korean BBQ has been serving KBBQ lovers since 2013. As we have continued our growth nationally, we are pleased to have setup a beautiful new location in the Fair Oaks Mall. Our Korean BBQ focuses on the quality of the meats, authentic side dishes, and most of all, quality service to ensure that you leave satisfied.From all-you-can-eat to a la carte options with booth seating, private room seating, and a full-service lounge, we are here for you.
We are a contemporary American restaurant featuring Chef-crafted interpretations of dishes from the Southeast United States. We take great pride in our scratch cooked menu featuring the best produce, seafood, and dairy Northern Virginia has to offer…so much so that we incorporated our area code into our restaurant name. We are operating with reduce hours and a refined menu
Located conveniently on Metro’s Silver Line, Founding Farmers Reston Station is a great gathering place for locals, nearby businesses, and commuters. Open 365 days a year, our culinary crew crafts dishes and drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour; enjoy our decadent weekend Farmers Market Buffet Brunch; or simply grab a cup of our house-roasted coffee and a scratch-made treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this Miami restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing and savoring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.
Le Trummer's on Main est l'endroit où la modernité de la ville de New York se mélange au charme historique. Les propriétaires Stefan et Victoria Trummer usent de leur vaste expérience en restauration et de leur passion pour la petite ville de Clifton afin de vous offrir une expérience culinaire unique. Le chef, Austin Fausett, ayant également été à la tête de la cuisine du The Inn at Little Washington, offre aux clients du Trummer's on Main une variété d'options comprenant des bouchées et des plats réconfortants à déguster au bar, un menu à la carte en salle à manger ou le fameux menu de dégustation du chef.
Le Trummer's on Main est complètement absorbé par l'histoire qui remonte aux années 1800 et apporte ainsi sa touche personnel au côté historique de la ville. Chaque étage du restaurant a quelque chose de spécial à offrir en faisant autant appel à vos yeux qu'à vos papilles. Allez voir par vous-même pourquoi ils sont régulièrement répertoriés dans le Washington Post Dining Guides, dans le Washingtonian Top 100 Restaurants et dans le Northern Virginia Magazine's Top Restaurants!
Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Come as you are — suit or shorts, loafers or flip flops. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer, live music, and fresh food with friends and family every day. Stop by and make yourself at home!
