At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity. Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.
Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or a cocktail.Mykonos Meze is established in 2020 and set within one of the beautiful and trendy restaurants of downtown Burlingame , in Lorton Ave. The restaurant offers a beautiful and friendly ambience for all occasions. The outdoor patio is perfect for long, relaxed lunches or dinners with friends surrounded by beautiful bougainvillea flowers over our white and blue walls which gives you a feel of sitting in a greek island.
Avec ses tables communes où vous serez assis en groupe autour d'un chef personnel maîtrisant l'art ancien du Teppanyaki, le Benihana vous permettra de bénéficier d'une expérience culinaire unique en son genre ! Maniant ses ustensiles avec dextérité, le chef préparera sous vos yeux de délicieux steaks et d'excellents plats de poulet ou de fruits de mer, pour le plus grand plaisir de vos pupilles et papilles. Vous pourrez également déguster des sushis préparés par un talentueux maître sushi et un cocktail signature. Vous pourrez profiter d'une vue spectaculaire sur le sud de la baie de San Francisco. Vous pourrez regarder le roulis des vagues ou les avions gros porteurs atterrir à l'aéroport international de San Francisco tout en savourant un délicieux repas teppanyaki ou profiter d'un repas de sushis dans le salon. Des dîners express sont proposés du lundi au vendredi, de 11h30 à 15h00. Un happy hour est organisé du lundi au jeudi, de 16h00 à 19h00. Des frais de service de 18 % sont facturés pour les fêtes de 8 personnes et plus.
Le Kincaid transforme le poisson, la côtelette et le steak traditionnels en saveurs contemporaines. Dans un cadre élégant et décontracté, le restaurant propose une cuisine exceptionnelle et une vue imprenable sur la baie. Vous trouverez des classiques revisités, de l'excellence et une touche d'orgueil !
Il Fornaio est reconnu pour sa cuisine italienne authentique. Ses spécialités comprennent des viandes, des volailles ainsi que du gibier rôtis et grillés au feu de bois, des pâtes faites maison, des pizzas cuites au four à bois alimenté avec du chêne, des salades fraîches, des soupes maison, un grand choix de desserts ainsi que du pain frais fait chaque jour de A à Z. L'établissement Il Fornaio a reçu le prix d'excellence du Wine Spectator.
Inspired by the best pizza of New York City and Naples, Italy.
In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand.
In December 2013, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Burlingame.
This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
Proudly local and family-owned, we serve elevated comfort food including wood-fired pizza and rotisserie fare in the heart of Downtown San Mateo (located inside a historical train station!). Try local favorites like our signature pizzas, prime ribs and roast chickens, as well as many vegan and vegetarian-friendly dishes to choose from. Our indoor and outdoor dining are open, so come experience our grand main dining room or dine outside in our state-of-the-art heated covered patio -- kids love watching the trains go by! Takeout service for pickup and delivery are available - Order online through our website www.risewoodfire.com.For table reservations of 13 or more, please contact us directly at info@risewoodfire.com
Sapore Italiano is a relaxed Italian eatery known for its tasty bread and hearty cuisine. The restaurant serves everything, from pizzas and salads, to veal scaloppine Marsala and tiger prawns with a basil and white wine sauce.
Try Sapore Italiano's homemade meat lasagna or signature insalata Sapore with greens, chicken breast, raisins and sliced apples in a balsamic vinaigrette for lunch. Sapore Italiano's dinner menu includes irresistible antipasti like carpaccio Veneto with raw beef, shaved Parmesan, arugula, Dijon mustard, olive oil and lemon. The restaurant's rigatoni with ground sausage and vegetarian pizza are both standout dishes. A large wine list includes a nice variety of Italian and Californian wines. Sapore Italiano also serves gluten-free and whole wheat pastas.
Step into the heart of Mexican tradition at Flores - San Mateo, nestled in the stunning San Francisco Bay Area gem of San Mateo, California. Our menu, a vibrant tapestry of traditional Mexican dishes, bridges the culinary gap between The Gulf and The Pacific. This commitment to traditional Mexican cuisine is mirrored in our beverage selection and the restaurant's design, creating an experience that truly honors Mexico's rich culinary culture.4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
ALICIA PETRAKISEXECUTIVE CHEF, PROPRIETORFor the past 17 years, Alicia has been cooking from the heart at her restaurant on Third Avenue in San Mateo. Originally Astaria and later re-branded into THREE Craft Kitchen and Bar. With more than 30 years of experience in the culinary world, Alicia continues her marriage of seasonal ingredients, timeless traditions, and soulful approach to cooking at Par 3 at Poplar Creek. She is thrilled to bring new energy to this Peninsula treasure and takes Par 3 at Poplar Creek to the next level.Alicia's passion for creating delicious food is matched by the welcoming staff that has been serving guests for years. A view of the 120 acre golf course is visible form every seat in the house. A full bar and curated 12 tap craft draft beer selection compliments the eclectic comfort menu. Guests are welcomed with genuine warmth and hospitality. Par 3 also includes a 200 seat banquet room for large events.
