Welcome to Knead, our sustainable pizzeria based in the heart of Maidenhead. Brought to you by husband and wife team Simon & Olivia Perry, become part of the Knead fam and let our staff sling out the very best ‘zas and spritz around. A fan of spice? Sergeant Scoville has you covered with fiery British ‘Nduja, fresh chillies and a drizzle of hot honey. A classicist? Fear not, Princess Margherita is pizza royalty on our menu.Our lively pizzeria is modest, modern and wonderful, seating 50 comfortably inside and with a relaxed outdoor area for you to enjoy the evening sun with an aperitivo and a slice in hand. Expect banging pizzas, fresh small plates, local beers and a carefully curated cocktail menu.We’re a short walk from the train station and with Paddington less than 25 minutes away and Maidenhead being served by the new Elizabeth Line, London is on our doorstep. If you’re visiting from the capital, why not make a day of it and visit nearby Boulders Lock, Bray or Cliveden House?
Richard has been the custodian of The Potters Arms for over 8 years now, before taking over The Potters Arms his background has been 25 years in the Independent Restaurant trade, working with fresh food, searching and building relationships with the finest suppliers in the area to make sure that the food served from the kitchen is consistently the best it can possibly be.We have just built a terrace bar which will be open for brunch and crepes, coffees, Ice Cream, Slush Cocktails & Pizzas.Bill the Head Chef at The Potters has come in and taken over the position and his idea is that The Potters Arms being a Classic British Pub, our Menu should replicate that with lots of homemade pub classics, however with his culinary skills he will introduce a Daily Specials Menu that will be superb quality.
The Inn On The Green, nestled in the picturesque village of Cookham Dean, introduces a fresh dining experience. Embrace the countryside setting, where the expansive pool garden and charming courtyard beckon during summer, and inviting fireplaces provide warmth in winter. The Inn On The Green invites you to savour pub delights, featuring dishes like Pea Arancini and Liver, Bacon & Onions. Complemented by a robust wine selection and a cocktail menu featuring locally sourced gin, this venue provides a welcoming space for locals and guests alike to enjoy a tight bite after work or gather with friends and family (Furry Friends Welcome).Sunday Roast now offered as part of ever evolving Menu.Regardless of the season, The Inn On The Green remains open year-round, inviting you to relish the enchanting garden, courtyard during summer, and the cozy warmth of fireplaces in winter.For reservations please email: manager@theinnonthegreen.com
Le Greene Oak est un resto-pub contemporain au cœur de Oakley Green, près de Windsor dans le Berkshire. Les cuisiniers changent le menu quotidiennement en fonction des marchés et des saisons. De véritables ales, des bières en fût et 30 vins au verre.
Situated in the pretty village of Holyport, set back from the green and overlooking the pond, The Belgian Arms is a favourite with locals and visitors to the area alike.We offer really tasty British food that’s beautifully cooked, a great selection of wines and a really good pint.The atmosphere is warm, relaxed and friendly. The Belgian Arms is the ideal spot for meeting up with family and friends, an informal business lunch or dinner and simply having fun.
Welcome to the Fifield Inn...A beautiful countryside pub in the heart of Fifield.Our aim is to be a hub for locals, a traditional stop for travellers, and above all, a friendly welcoming pub with fresh food cooked for all.
The Black Horse in the village of Fulmer is nestled between Gerrards Cross and Pinewood Studios. The 17th Century craftsman’s cottage has gradually been extended to form a charming country pub full of nooks and crannies. Under new ownership, The Black Horse has recently undergone extensive refurbishment both inside and out, creating one of the nicest pub environments in the area.Food is our passion and we will never compromise on quality. We are proud of our seasonally changing menus, simple, yet exciting using the finest ingredients and locally sourced produce. Certain dishes have become specialities such as our sticky ribs and homemade 8oz burgers. Our beef has been aged for a minimum of 35 days and the roast beef served on Sundays is unrivalled. Crispy beer battered fish and specials such as sea bass, turbot and whole lobster, is caught in the morning and delivered fresh to us on the same day.
Stoke Place King and Lamb Restaurant is a relaxed setting to enjoy Lunch, Dinner, Saturday Brunch with unlimited Prosecco or lovely Sunday Bottomless Lunch 3 course, or Afternoon Tea with family and friends.
