Situé à Plantsville, l'ancien restaurant Old Mill est désormais devenu le New Mill, réputé pour les talents culinaires de son nouveau chef Bob Martucci. Cet ancien moulin à cidre datant de 1737 a été l'un des établissements les plus prisés du Connecticut pendant de nombreuses années, avant d'être entièrement rénové par ses propriétaires, Chris et Michelle Calvanese. Il propose des spécialités comme des fruits de mer frais, un bar de crudités, des steaks de bœuf Angus « chop house » ainsi que des pâtes et des desserts maison. Une vaste carte des vins et un grand bar propice aux conversations complètent l'offre de ce restaurant.
WE ARE YOUR neighbors.THIS IS YOUR tavern.Tavern in the Square West Hartford is a fun, exciting environment located in Corbins Corner. This location offers an open floor plan with a 60 seat bar. We feature 31 beers on draft, craft cocktails and delicious food created by our culinary team and executed in our scratch kitchen. Tavern West Hartford features a patio as well as a full open air environment when weather permits. If you are a sports fan, we have you covered with 23 TVs located throughout the restaurant. This is a phenomenal spot to celebrate a special occasion or just meet up with friends for an incredible dining experience
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
New York Pickle Deli has always been about the freshest and highest quality ingredients. Our juicy boneless, skinless chicken breast is seasoned without preservatives, and with 3 ingredients; black pepper, sea salt and parsley. Our roast beef is slow roasted right here in our oven for almost 3 hours. Our New York style corned beef is slow cooked every day with natural garlic and spices; making our Reubens and corned beef hash customer favorites...(our favorites too). For breakfast you will find our secret recipe cinnamon wheat pancakes (we will tell you they are made with real applesauce instead of shortening though!) Our breakfast syrup is a down south recipe with real vanilla, brown sugar and nutmeg. You will find something you love at breakfast or lunch whether you're looking for something healthy, or if you're just in the mood for some good old comfort food.Requests for specific tables are not guaranteed. We have the right to reserve four-top tables for parties of 3 or 4.
BRIO (qui signifie en italien « vivant » ou « plein de vie ») est un restaurant raffiné, mais décontracté, qui sert une authentique cuisine du nord de l'Italie. Le sous-titre « Tuscan Grille » est le descriptif d'un menu qui propose des steaks rôtis au four, des côtelettes et des fruits de mer; un menu semblable à ce que l'on pourrait trouver dans un authentique « ristorante » en Toscane. La devise du BRIO est « bien manger, c'est bien vivre », raison pour laquelle ce restaurant n'utilise que les meilleurs ingrédients les plus frais. BRIO, c'est le plaisir de trouver une villa de campagne toscane en plein cœur d'une ville américaine. Pour en savoir plus, rendez-vous sur .
Fire Pits are located outside off the restaurant deck. Reservations are recommended. $30 for 2 hour period, They are for restaurant dining only. No Outside food or alcoholMountain-side fare heating up the Connecticut food scene.The centerpiece of the dining experience at Powder Ridge Mountain Park & Resort will be the causal dining restaurant, Fire at The Ridge.For more information and menu options visit FireatTheRidge.com
