Cascadia brings together the finest local ingredients of the Northwest. Executive Chef Tenzin Lama and his team deliver exceptional dinner selections in a family friendly environment which is both upscale and affordable. Enjoy locally crafted beer, wines and cocktails representing the best of the Northwest in our bar or dining room. Outstanding for large parties and private events, Cascadia will soon be one of your favorite Portland-area restaurants.
Proudly serving the best Mexican Food in Portland and surrounding areas. Since 1997 Si Senor has been serving warm, delicious and authentic Mexican food to your table; our authentic Jalisco style and recipe comes from our family dating back to 1923. Feel free to browse our website or Facebook page to learn more about our dishes, specials, hours, gift cards, loyalty programs and more. We also offer a catering service and a private banquet room.
Welcome to Hellfired Pizza, wehere rock and roll meets woodfired perfection! Our family friendly spot is bursting with flavor and fun, serving up flamin' pizzas and flavorful appetizers. Catch the big game on our large TV's, soak in the energetic vibe and let the good times roll (and rock). #embracetheflame
Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
Located in the heart of Downtown Portland, OR on the bustling corner of SW Alder & SW 12th, Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas, and Italian aperitifs. Dolly Olive sports an inviting atmosphere featuring soft leather banquettes, warm wood accents, and custom patterned tiles. We're currently serving brunch & dinner daily with a midday aperitivo hour. Whether you're stopping in for a pre-show dinner, celebrating a special event in your life, or just popping in for a quick bite at Dolly Olive you can expect an excellent experience, start to finish.
Han Oak will be bringing back Hot Pot on November 20th! All reservations made from the 20th on will be booked for Han Oaks hot pot set menu, with details to come. The last week for our Gimbap Party menu will be from the 13th-16th of November. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive gimbap party to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.Join the fun at Han Oak with their themed set menu, currently all about a Gimbap Party and DIY hand rolls, available for reservation from Wednesday to Saturday nights, before chef Peter Cho transforms Han Oak into his vision of Korean Hot Pot starting in November. Get ready to dive into a feast of Korean flavors that will leave you smiling from ear to ear.
Portland's Oven and Shaker is a popular dining destination for locals and visitors who crave artisan pizzas and unique bar drinks served in a warm and inviting setting. The nettle pesto arancino rice ball made with parmesan risotto and mushrooms and the fried calamari and octopus fritto misto with lemon and honey make stunning starters. In addition to traditional pizza choices, like margherita and bianca, Oven and Shaker crafts specialty pizzas, like the maple pig topped with apple butter, smoked ham, pork belly and maple mascarpone, the goat cheese topped with roasted leeks, prosciutto and aged balsamic and the vegetarian cauliflower topped with peppers, olives and cheese. Accompanying your pizza with a craft beer or cocktail, like the pineapple trainwreck made with rum, lemon, pineapple and ginger syrup, is a winning idea.For a sweet finale, enjoy Oven and Shaker's homemade mint chocolate stracciatella gelato.
Our kitchen:Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the kitchen at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza to order. Our bar:Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits, daily-pressed juices, to our wide range of “sessionable” local beers and old world-leading wines, our bar strives to offer every guest a beverage to remember.
At The Star Pizza, we have take enormous pride in serving our award-winning deep dish and thin crust pizzas. By offering organic salads, appetizers made from scratch, house made dressings and sauces, oven baked sandwiches, and fresh dough tossed daily, our once small pizzerias have blossomed into a dynamic neighborhood restaurants. Beyond dozens of signature dishes, our bar serves artisan cocktails, carefully selected wines and beer in an elegant yet comfortable environment. Our commitment to our employees, community, schools and local nonprofit organizations embodies who we are. We treat our guests like family, invest in our employees, and use responsible and high quality ingredients to continue The Star legacy. Thank you for choosing to dine with us.
