Le Makoto, le nouveau restaurant japonais de Stephen Starr, est situé dans le prestigieux Bal Harbour Shops. Il propose un menu japonais moderne avec des sélections de sushis, des mets japonais contemporains et des plats « robata », cuits sur charbon (binchōtan). Une carte des boissons fabriquées à la main saura accompagner vos plats, Il est possible de réserver des places en salle à manger et au bar à sushis. La terrasse extérieure fonctionne sur le principe du premier arrivé, premier servi.
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
Whether it’s a friendly get-together, family dinner or after-work libations, Arkadia Grill at Fontainebleau Miami Beach is the perfect spot to kick-back and relax. Tables are adorned with games, a lively atmosphere, and upbeat music, making guests feel like they are at a casual backyard bash with a menu to match the vibe. The casual dining menu consists of pizza made from scratch, rich with fresh, local ingredients and to die for Burgers. Design your own salads from a checklist of fresh, tasty ingredients, or graze on an array of crave-able snacks.For parties larger than 8 people, please contact the restaurant.
Nouveau steakhouse sensationnel de Miami, le StripSteak by Michael Mina se trouve au sein de l'hôtel Fontainebleau Miami Beach.
Servant des repas en salle ou en plein air, ce restaurant de 2 étages offre un cadre branché, ludique, élégant et plein de charme. Situé à côté du hall du château historique au cœur de l'hôtel, le StripSteak est essentiellement un steakhouse pour le convive aventureux d'aujourd'hui - proposant des steaks à la carte (la plupart provenant de la chambre de maturation de l'hôtel et de la boucherie), ainsi que des spécialités signature qui vont bien au-delà d'un steakhouse traditionnel. Aucune expérience culinaire de steakhouse ne serait complète sans un superbe bar à aliments crus ; le StripSteak propose une sélection locale par BleauFish, un programme novateur de capture vivante mis en place par l'hôtel.
*Pour les réservations de groupe de 8 personnes ou plus, veuillez appeler le restaurant pour plus d'informations.
Sun, surf, sushi at Sushi Bichi, celebrating the culinary coastlines of the world’s most vibrant cultures in a beautiful, tropical Miami Beach location adjacent to the ocean in a serene, lush outdoor setting.Executive Chef Byron Alabado and Executive Sushi Chef Shoyo Iida craft meticulous sushi, fire-cooked street skewers, inventive small plates and large entrees, plus fresh raw bar, ceviches & tiraditos that echo the authenticity of Japan, The Philippines, Mexico, Peru, Brazil, Israel and The West Indies.A 360 degree bar features fresh handcrafted Bichi cocktails, premium Japanese sake, wonderful wines and Champagnes, and an international beer selection. Guests are greeted by a ceremonial Japanese torii gate - after passing through, the ordinary world is left behind, symbolically marking the transition from the mundane to the sacred.We are an outdoor Restaurant. Sushi Bichi reservation bookings are subject to weather conditions. Most of the restaurant is not under cover.
Bienvenue au Benihana pour une expérience culinaire hors du commun ! Assis en groupe autour d'une table commune, votre chef personnel vous fera découvrir l'art séculaire du Teppanyaki. Maniant ses ustensiles avec dextérité, le chef préparera sous vos yeux de délicieux steaks et d'excellents plats de poulet ou de fruits de mer, pour le plus grand plaisir de vos pupilles et papilles. Prenez place à l'une des 22 tables teppanyaki en contemplant la belle baie de Biscayne. Vous pourrez également découvrir le bar à sushis et savourer des roulés et des cocktails signature en admirant une vue splendide. Un service de voiturier gratuit est disponible à partir de 17h00. Des frais de service de 18% viennent s'ajouter à tout groupe de 8 personnes ou plus.
NOW OPEN - With its roots deeply embedded in the cultural and gastronomic heritage of Peru, JARANA showcases an approachable yet authentic menu that embodies the spirit of Peruvian cuisine. It offers a unique blend of comfort, joy, and culinary exploration. Each location is designed to reflect the lively, festive nature of a traditional Peruvian 'jarana' – a celebration marked by abundant food, soulful music, and spirited libations. The restaurant prides itself on its fusion of traditional Peruvian recipes with global culinary influences, particularly from Japanese, Chinese, and Italian cuisines, creating a dining experience that is both familiar and intriguing. The beverage program at JARANA is a cornerstone of the dining experience with a particular emphasis on pisco, Peru's national spirit. The selection includes classic Peruvian pisco cocktails alongside a thoughtful assembly of wines and local craft beers, all chosen to complement the vibrant flavors of the dishes.
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Lentrecote Steak-Fries & Famous Sauce Bistro was born from the love me and my wife have always had for this type of food. Every time we would go on a trip we would try to find restaurants with this concept. Not having one around pushed me to start trying different recipes and every wedding anniversary I would make my wife a Lentrecote dinner and every year the sauce got better and better. About a year ago we started selling the sauce and the more we sold it, the more it became apparent that people wanted the restaurant. The rest is not a story its happening now. Our first location located in Sunny Isles Beach is now open!Large Parties call 305.974.0043 so we can accommodate you..
Tap 42 is a Craft Beer Bar & Kitchen featuring modern interpretations of gastropub fare with 42 Craft Drafts to choose from. Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu and craft beer and cocktail beverage program.
