Sweet Auburn BBQ is located in the historic Poncey-Highland neighborhood, near the Fox Theatre, Ponce City Market, and Fernbank Museum. The well designed dining space features reclaimed antiques and custom lighting, making it the ideal place for a dinner date or business lunch. Their sidewalk patio is a dog friendly too. Sweet Auburn Barbecue offers traditional style barbecue with an Asian twist. Chef Cam Floyd's menu items, such as Pimento cheese wontons, Gulf Coast Shrimp & Grits and Smoked Brisket Eggrolls, demonstrate the perfect marriage of traditional and innovative styles that Sweet Auburn Barbecue has become known for. Accolades include Best BBQ from AJC.com and Atlanta Magazine, and features in Thrillist, Eater, the Washington Post and Huffington Post. Most of the menu is sourced from local, Georgia farms and features many vegetarian options too. The full-service bar serves unique craft cocktails and beers, and features large selection of whiskey & b
AG, Modern Bar & Steakhouse offers a modern steakhouse experience inspired by Southern hospitality. Open seven days a week and serves breakfast, lunch and dinner as well as classic and creative cocktails. For dinner, the menu of grilled steaks and seafood features food sourcing that is sustainable and responsible. AG, Modern Bar & Steakhouse is located on the second level at The Ritz-Carlton, Atlanta (downtown) at the corner of Peachtree & Ellis streets, within easy walking distance of many of the downtown hotels & the major office buildings.
Fruit de la collaboration entre le chef Ford Fry et le chef exécutif du Four Seasons Atlanta, Robert Gerstenecker, le Bar Margot propose un menu composé de pâtes fraîches, de plateaux de charcuteries et de fromages, et de plusieurs variétés de cafés de qualité. Il ne faut pas oublier également la carte des cocktails soigneusement concoctée par Paul Calvert et Greg Best.
Chef / Owner Pat Pascarella of The Porchetta Group welcomes you to his third restaurant, Bastone. Bastone is home to an Italian wine focused mozzarella bar featuring handcrafted pastas and craft cocktails. The star of the show is Bastone’s mozzarella bar offering charcuterie and hand pulled mozzarella to order. With 60 indoor seats, over 100 outdoor and a 10-40 person private dining room, Bastone offers experiences from an intimate date night to large gatherings for friends, family, and business.
Taverna offers homemade pastas, risotto, pizza, fresh seafood and family specialties in a relaxed setting. The restaurant features a full bar with an extensive wine and cocktail list, open kitchen and one of the best patios in Buckhead.
We take pride in our craft cocktails where everything is made fresh. Highlights will be our signature nigiri, seasonal off menu items that will take your pallet on a delightful journey. Passion, dedication, and time is put into everything here at Kinjo Room. Kinjo Next Door is available for large parties/private events as well as dining Fridays and Saturdays.
Actor/Chef Mitchell Anderson left show business 20 years ago to open MetroFresh. Located at the edge of Piedmont Park on the Atlanta Beltline MetroFresh is an everyday, neighborhood café. It’s “improv/home cooking”, the epitome of Farm-to-table, using fresh in-season (local and organic when possible) produce, dairy, and meat, to create amazing salads, soups, breakfast and dinner entrees. Flavors on our daily menu span the globe. Enjoy a handcrafted cocktail from our full bar with your brunch, breakfast, lunch, or dinner on our beautiful dog and kid friendly patio in the newly renovated Midtown Promenade Center. Eat in or carry out. Summertime enjoy Frozen Cocktails to go. King of Pops too!
Serving Detroit-style pizzas with Vegan options included with full assortment of topping for you to build the pizza of your dreams. We offer a full service bar with local drafts & wines that is sure to give you the relaxed feel after a long day or the just right feel to get your day started. To add to our exciting Detriot-style choices, our award winning burgers and salads are the perfect touch to any meal. Enjoy your choice of inside, patio or bar dining to cater to your family, intimate or party events needs.
Vous profiterez d'un comptoir Deli en journée, de mets saisonniers de bistrot en soirée et d'un magasin alimentaire spécialisé.
Le comptoir Deli comprend des grands sandwiches faits à partir de rôti maison et de viandes cuisinées ainsi que de la volaille, du poisson et du pain artisanal. L'établissement sert une mayonnaise maison.
Le bistrot en saison ne présente ni limite culinaire ni prétention. L'ambiance y est décontractée. Les mets y sont toujours frais et issus de la région autant que possible. Vous pourrez y savourer entre autres du poulet et de l'agneau. L'établissement fait ses pâtes et découpe ses frites. Tous les ingrédients sont réunis pour vous garantir une expérience culinaire purement artisanale. Le menu du souper change régulièrement et souvent chaque jour pour s'accorder aux saisons et laisser une liberté créative au chef. La carte des vins ésotérique comprend plus de 25 vins au verre. La carte des bières propose un ménage de bières micro-brassées et des boissons innovantes aux accents cosmopolites. Vous pourrez également savourer 6 bières pression en constante rotation.
