The Pub @ EAV at 469 Flat Shoals Ave. SE, is a collaboration between owner Kasie Scott & Atlanta chef Mike LaSage. The bar and restaurant will feature a rotating, seasonal, shareable, à la carte menu of globally-inspired, creative, and delicious dishes served in a casual setting at an affordable price point. In addition to fostering a sense of community within the restaurant, The Pub aims to support the East Atlanta neighborhood by offering a special menu with a selection of dishes available at cost for guests to purchase for unhoused community members.The Pub at EAV is centrally located at the top of the Flat Shoals Ave main street. The layout of the restaurant has maintained a traditional pub aesthetic while offering more comfortable seating for any party large or small. Families and friends of the East Atlanta Village we welcome you to The Pub!
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
AG, Modern Bar & Steakhouse offers a modern steakhouse experience inspired by Southern hospitality. Open seven days a week and serves breakfast, brunch, lunch and dinner as well as classic and creative cocktails. For dinner, the menu of grilled steaks and seafood features food sourcing that is sustainable and responsible. AG, Modern Bar & Steakhouse is located on the second level at The Ritz-Carlton, Atlanta (downtown) at the corner of Peachtree & Ellis streets, within easy walking distance of many of the downtown hotels & the major office buildings.
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.
Le Max Lager's Wood-Fired Grill & Brewery était l'un des premiers restaurants d'Atlanta à proposer un menu concept innovant avec des plats cuits naturellement au feu de bois. L'art de la cuisson au bois fait tout le charme de l'expérience du Max Lager, avec des saveurs audacieuses qui ne pourraient pas exister avec d'autres techniques culinaires. L'investissement dans de grill à bois a réjoui de nombreux clients.
L'ensemble du menu du Max Lager est concocté chaque jour de A à Z. Les plats signature du Max Lager comprennent des steaks au feu de bois, des hamburgers, des fruits de mer, des côtes levées et des pizzas. Vous pourrez déguster un grand choix de plats de résistance à base de salades et de pâtes qui diversifient le menu américain.
• Régionale Américaine (contemporaine du Sud) • Centre-ville
Réservé 1 fois aujourd'hui
Welcome to New South Kitchen, where the heart and soul of Southern regional cuisine are reimagined with a modern twist. Our culinary journey celebrates the vibrant traditions of the South while embracing innovative flavors and techniques, inviting you to Harvest, Taste, and Create unforgettable dining experiences.At New South Kitchen, we believe in the power of fresh, locally-sourced ingredients to elevate classic Southern dishes. From farm-fresh vegetables to sustainably-raised meats, we bring the best of the South to your table.The breakfast, lunch, and dinner menus at New South Kitchen is a true celebration of Southern tastes, offering a curated selection of dishes that highlight the diverse culinary heritage of the region. Savor the smoky depth of our hickory-grilled meats, the vibrant tang of pickled vegetables, and the comforting warmth of our house-made biscuits. Every bite tells a story, weaving together the past and present of Southern cuisine.
Escape to Jimmy Buffett's Margaritaville, located at Centennial Park surrounded by Atlanta's most popular attractions such as the Georgia Aquarium, World of Coca-Cola, College Football Hall of Fame, and the SkyView Atlanta Ferris wheel. From photo-worthy views to a suspended airplane, Margaritaville is more than a restaurant; it's a state of mind. Margaritaville has everything you need to have a good time with great island-inspired food, several unique bars, live music, and two levels of seating overlooking the dynamic downtown Atlanta entertainment district. Chill out with a margarita at the Tiki Bar, License To Chill Bar, or 5 o'Clock Somewhere Bar.
Tel Aviv beach vibes, upbeat Israeli tunes and fresh scents of falafel and sizzling skewers will welcome you into Rina. Casual, fresh and bright plates, putting a unique spin on traditional Israeli street food and hospitality traditions. Some recipes, including the falafel, have been passed down for generations through Baum’s (our owner!) family and were first served at Rina’s own falafel stand in Israel in the 1950’s. No wonder she chose to name the restaurant after the women who embedded some of the fondest memories of her upbringing. Rina also mean happiness in Hebrew and that is exactly how we intend to make you feel.
