DenverDid you know City Park/Uptown just got a new dining destination? We're thrilled to introduce Ollie and Parks, your new go-to spot for incredible food, craft cocktails, and a welcoming atmosphere! You’ll find us at 1210 E 17th Ave, Denver, CO 80218, ready to serve you from Sun-Thurs 4pm-10pm and Fri & Sat 4pm-11pm.As the sister restaurant to the highly acclaimed Odyssey on 6th—praised by top Denver publications for its Best Italian and Most Authentic dishes—we’re bringing that same passion and quality to a new experience at Ollie and Parks.Imagine relaxing on our spacious 400+ sq ft dog-friendly patio with a craft cocktail in hand or cozying up inside with a glass from our expertly curated 50-bottle wine menu, selected by the talented Hallie Thomas 🍷. Chef Jason Alfonso has outdone himself with a 33-plus-item American Tapas menu that will entice every taste bud, with dishes ranging from $8 to $18. From light bites to hearty fare, there’s something extraordinary for everyone.
Le Shells and Sauce vous servira une authentique cuisine italienne et américaine, au cœur du Congress Park. Cet agréable restaurant de quartier vous rappellera les saveurs d’antan. Si vous rêvez de lasagnes maison, de bonnes viandes ou d’excellents poissons, le Shells and Sauce saura satisfaire vos attentes grâce à sa variété de délicieux plats et entrées. Le restaurant peut se vanter de son incroyable carte des vins, qui saura s’adapter au plat que vous aurez choisi. Pour terminer en beauté, vous pourrez goûter un des succulents desserts présents sur la carte. Que vous vous installiez sur la terrasse ou bien à l’intérieur de la salle à manger afin de profiter du spectacle de la cuisine ouverte, ce restaurant est l’endroit idéal pour passer un bon moment en famille ou entre amis, dans un cadre chaleureux. Vous aurez même la chance de pouvoir pénétrer à l’intérieur de la cuisine, où les chefs se feront un plaisir de partager avec vous quelques secrets de cuisine bien gardés !
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
A chic, outdoorsy pizza haven located in LoHI. Happy Camper boasts a décor that includes disco balls, neon lights, warm wooden accents and a giant outdoor patio. We invite you to indulge in our creative cocktails and extensive beer selection; paired with specialty pizzas and mouth-watering appetizers. Come for the food. Stay for the vibes.On Mondays - Thursdays only, we are pet-friendly. We look forward to meeting your furry friends soon!
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
Xiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.Join us for a dining experience you won't soon forget!
La cuisine créative et inspirée des plats méditerranéens du chef Jennifer Jasinski est influencée par les ingrédients locaux de saison. Rioja offre est une nourriture simple et saine qui met l'emphase sur les saveurs et les textures. La carte des vins propose une sélection de cépages intéressants pour accompagner vos plats.
(RESERVATIONS FOR THE TAP ROOM ARE ONLY AVAILABLE DURING LUNCH HOURS and MONDAY EVENINGS)(ONE AND A HALF HOUR TIME LIMIT)Bao Brewhouse is a multi-concept restaurant, the first floor is known as the Tap Room, in which you will find service via QR codes, WALK-IN'S ONLY, Chinese street food inspired fare and a local rotating draft list. The second floor is known as our Tea Room, there you will find a more traditional dining experience with a twist. The Tea Room menu and ambiance lend to more curated and intimate affair, with a vast tea selection ranging from herbal to puer, a thoughtfully selected wine list with a tea-centric cocktail program to satisfy even the most adventurous of palates. The Tea room has a DJ every Tuesday, Thursday - Saturday giving the room a not-so-stuffy feeling.**Please note** Bao Brewhouse holds two separate flights of stairs to enter each of the two dining rooms. The building does NOT have an elevator. We apologize for any inconvenience this may cause.
The Hampton Social - Denver, Now Open! 🍷The Hampton Social is a coastal-inspired restaurant and bar in Denver, Colorado. The restaurant offers a menu of American cuisine, including seafood, steaks, salads, and pizzas. The restaurant also has a full bar with a wide selection of handcrafted cocktails, wines, and beers. The Hampton Social is a popular spot for brunch, lunch, dinner, and happy hour menu. The restaurant is located in the LoHi neighborhood of Denver, and it has a large patio with views of the city skyline.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
