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Meilleurs restaurants proposant un happy hour à Turks and Caicos

Prix
Type de cuisine

11 restaurants disponibles à proximité

Photo du restaurant Infiniti Restaurant & Raw Bar
4.6
Exceptionnel(1787)
Prix : cher
• Européenne contemporaine • Îles Turks-et-Caïcos
Réservé 16 fois aujourd'hui
Vivez une expérience unique en soupant dans un décor élégant et moderne, œuvre du décorateur de New York Thom Felicia. Vous aurez la possibilité de souper en plein air avec une vue romantique unique au ressort. . Le menu met l'accent sur la « nouvelle cuisine des Caraïbes » avec des plats légers et délicieux garnis avec beaucoup de saveur d‘inspiration insulaire. Une infinité d’ingrédients frais et un menu agréable avec des nouveautés comme le poulet jerk ou un crabe dungeness grillé ou encore le saumon rôti au tamarin et la langouste grillé TCI (en saison) pour ne citer que quelques-uns des plats de prédilection. Les ceviches et le sashama style crudos sont associés aux ingrédients locaux et sauces d’inspiration asiatique pour créer une expérience unique. Commencez par un ceviche de mahi mahi avec une sauce au caurry thai rouge avant d’essayer le sensationnel boeuf tartare avec le caviar tobikko.
Photo du restaurant The Farm on Grace Bay
4.6
Exceptionnel(362)
Prix : raisonnable
• Internationale • Îles Turks-et-Caïcos
Réservé 13 fois aujourd'hui
This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
Photo du restaurant Embers
4.8
Exceptionnel(88)
Prix : cher
• Internationale • Îles Turks-et-Caïcos
Réservé 3 fois aujourd'hui
Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.
Photo du restaurant Castaways Conch Bar
3.6
Très bon(104)
Prix : raisonnable
• Fruits de mer • Îles Turks-et-Caïcos
Réservé 3 fois aujourd'hui
CastAways Conch Bar is a new restaurant serving the "Beautiful by Nature" Turks & Caicos islands in the heart of Grace Bay. We offer a truly unique dining experience among the lush palm trees and sandy beach area or hit the deck and our famous Boat Bar.
Photo du restaurant Aziza Restaurant & Lounge
4.1
Excellent(305)
Prix : cher
• Moyen-orientale • Îles Turks-et-Caïcos
Réservé 22 fois aujourd'hui
Experience amazing nights and fabulous food at Aziza. Nightly DJ's accompanied by saxophonist and drummer.
Photo du restaurant The Deck
4.5
Génial(502)
Prix : raisonnable
• Internationale • Îles Turks-et-Caïcos
Réservé 9 fois aujourd'hui
Enjoy island-inspired light fare, sun downers, mojitos and local brews overlooking Grace Bay BeachWhen bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
Photo du restaurant Blue Water Bistro
4.7
Exceptionnel(128)
Prix : cher
• Fruits de mer • Îles Turks-et-Caïcos
Réservé 5 fois aujourd'hui
Perfectly nestled steps from where the iconic sands of Grace Bay Beach meet the calming waters of the Caribbean, Blue Water Bistro invites guests to oceanfront dining and refreshing cocktails. This casually chic barefoot destination makes the perfect place for light lunches, happy hour cocktails, picture-perfect afternoon hangs and unforgettable sunset dinners on the beach. Sample a variety of fresh Caribbean specialties, such as spiced jerk snapper or conch salad, carefully curated by Chef Andrew Mirosch, while taking in calming ocean blues as far as the eye can see. This al-fresco island hotspot is sure to become your favorite spot on the beach.
Photo du restaurant Marine Room
4.8
Exceptionnel(524)
Prix : cher
• Méditerranée • Îles Turks-et-Caïcos
Réservé 9 fois aujourd'hui
Photo du restaurant Indigo
4.8
Exceptionnel(1184)
Prix : cher
• Gril • Îles Turks-et-Caïcos
Réservé 26 fois aujourd'hui
Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty. The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list. Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
Photo du restaurant Pelican Bay Restaurant & Bar
4.2
Génial(274)
Prix : raisonnable
• Fruits de mer • Îles Turks-et-Caïcos
Pelican Bay Restaurant & Bar opened its door in November 2010 and since then have thrive to deliver a delightful culinary adventure for all their guests.Located at the Royal West Indies Resort in the heart of Grace Bay, opens 7 days a week from 7:30am-10pm offering breakfast, lunch and dinner. We offer special theme nights with live entertainment; Wednesday's "Lobster Extravaganza", Friday's "Surf & Turks Carnival" and Sunday's "Jerk Fiesta". We have the best "HAPPY HOUR" on island from 5-7pm daily with 2-4-1 drinks, the best place to hang-out with a mix of tourist and local crowd.
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