• Régionale Américaine (contemporaine du Sud) • Greenville
Réservé 62 fois aujourd'hui
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
O-Ku brings a high-end point of precision to sushi. Our menu focuses on new seafood and classic Japanese dishes, as well as classic and avant-garde sushi and artistic cocktails.
Larkin's on the River est un restaurant primé servant des steaks de qualité coupés, fruits de mer frais, et vins fins. Chaque élément du menu est créé avec les ingrédients les plus frais et servis avec un flair créatif.
Larkin's on the River au Peace Center pour les arts de la scène, est situé au cœur du centre-ville de Greenville, le long des rives de la rivière Reedy, dans le vieux Gower Coach Factory. Ce bâtiment est le seul restant des onze originaux datant de la guerre civile. Avec de beaux murs en briques apparentes bien conservés et les plafonds ouverts, l'histoire de l'édifice sert de toile de fond parfaite à l'atmosphère moderne et branché de Larkin's on the River.
Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
Welcome to Chef 21, where culinary boundaries are shattered under one roof! Dive into the world of innovative Chef 21 Sushi Burgers, where traditional rolls meet handheld perfection. Craving Korean BBQ? Grill it yourself at your table, immersing in the sizzle and flavors of Seoul at Chef 21 Korean BBQ next door. But that's not all – quench your thirst at our full bar boasting the biggest selection of Japanese whiskey and craft cocktails. Explore the world of soju and sake, elevating your dining experience to new heights. Chef 21: Two restaurants, one epic fusion feast!
Limoncello will be OPEN for Indoor and Outdoor dining. We will do our best to accommodate reservations during this time. Outdoor dining is on a first come, first serve basis. Please understand we cannot control weather. If there is inclement weather we will not be able to sit our outdoor dining area. We are currently not offering valet services to better service curbside pick up guests. There is limited street parking as well as the River St. Parking garage- 414. River St.
