Contemporary Indian cuisine, extensive wine menu, classic cocktails and craft beer. Menu includes snacks, kebabs and a list of mains from the Indian subcontinent: Punjabi chicken curry from the north, Boatman's Curry from the south and local creations like Braised Short Ribs with black cumin curry. Fun desserts include Coconut Panna Cotta and Eton Mess made with orange blossom meringues & sweet lassi cream.
Situé au cœur du typique Chinatown de Toronto, le R&D est un restaurant urbain décontracté, dirigé par le premier gagnant de MasterChef Canada, Eric Chong et son mentor, Alvin Leung, propriétaire d'un restaurant étoilé au Guide Michelin. L'élégant intérieur du R&D reflète sa double nature : ouvert et animé, à l'atmosphère intime.
Au R&D, les plats orientaux sont alliés au style occidental, sous la forme de plats chinois modernes à partager, où les ingrédients classiques sont traités d'une façon avant-gardiste. Le menu éclectique dispose de plats composés de bouchées, comme le Fun Guo de Grand-Père et le CSB (char siu bao). Dégustez également des plats à partager comme le Meilleur Canard de la Ville et le Poulet Frit aux Cronuts Glacés. Enfin, une sélection novatrice de cocktails accompagnera les mets ludiques et audacieux.
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
Le Terroni YONGE (at Price St.) comporte une terrasse attribuée sur la base du premier arrivé, premier servi. Il propose un authentique menu du sud de l'Italie. Avec plus de 20 ans dans le métier, le Terroni continue à servir des ingrédients frais de qualité dans une ambiance paisible et décontractée.
Vous apprécierez la cuisine italienne experte de cet établissement situé dans le quartier de Rosedale-Summerhill.
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope. Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.2023 & 2022 MICHELIN Guide RecommendedPlease note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.We look forward to hosting you!Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Cano Restaurant - A Culinary Gem in the Heart of TorontoWelcome to Cano Restaurant, located at 1108 St. Clair Ave W, York, ON. At Cano, we bring the vibrant flavours of Italy to Toronto, offering an unforgettable dining experience in a contemporary and inviting setting.Cano Restaurant is renowned for its exquisite Italian cuisine, crafted with the freshest ingredients and a touch of modern flair. Our chefs draw inspiration from Italy's rich culinary traditions, ensuring each dish is a masterpiece of flavor and presentation. Whether you're enjoying a casual meal with friends or celebrating a special occasion, Cano provides a warm and welcoming atmosphere that feels like home.We look forward to serving you soon!
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin starred à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.Alobar Yorkville received 1 Michelin Star in 2022 & 2023.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 3-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
L'élégante taverne grecque de 85 places Mamakas Taverna vous accueille sur l'avenue Ossington. Le propriétaire Thanos Tripi apporte une approche fraîche et authentique à la cuisine de la mer Égée, préparant des plats grecs classiques avec une touche contemporaine. Chaque assiette est soigneusement conçue pour évoquer la façon dont la grand-mère de Thanos cuisinait, vous invitant à découvrir la Grèce dans laquelle il a grandi à travers la nourriture, l'art et la musique. Décorée dans le style d'un marché ouvert, la salle est construite en blocs de béton blanc, créant un effet similaire au stuc utilisé dans l'ensemble de la Grèce. Le Mamakas est un clin d'œil au patrimoine, à l'histoire et aux souvenirs de famille, comme la visite quotidienne au marché à la recherche de tomates mûres et parfumées, chez un boucher de confiance pour acheter des paidakia frais et chez le poissonnier local pour se procurer les produits de la pêche du jour. Vous profiterez de recettes transmises de génération en génération. Vous dégusterez une véritable cuisine grecque agrémentée d'une touche moderne, conçue pour le partage, ainsi que la famille de Thanos l'a toujours fait.
