Shade: The Eatery at Higgins Beach Inn, is our re-envisioned on-site restaurant serving as your local watering hole, specializing in fresh beach-fare. You'll love our seasonally fresh cuisine featuring oysters on the half-shell and other locally sourced seafood, refreshing cocktails, craft brews, draft wines, and our covered three-season porch.
Using only the most superior ingredients in their beer and plates, Sea Dog Brewing Company in South Portland serves up innovative pub fare with an original touch. All beer sold at Sea Dog Brewing Company are hand-crafted, as is the American pub cuisine, adding to the restaurant's authenticity. The restaurant offers ample seating for most party sizes, and boasts a private function room available to reserve for group gatherings. Sea Dog Brewing Company offers a selection of pub comfort favorites like Maine lobster bisque with huge chunks of lobster meat, steak tip poutine, and plenty of shareable appetizers. In addition, the menu features other popular dishes like fish and chips and blackened haddock tacos, as well as vegetarian and gluten free options.The friendly staff at Sea Dog Brewing on Western Avenue in South Portland would love to take care of you while you await your flight at PWM, on your lunch break from work, or for weekend brunch with family and friends!
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Situé au pied du quartier des arts de Portland au Monument Square, le chef et propriétaire David Turin a déménagé le David's Restaurant à cet emplacement historique en 1998. Le restaurant est décoré avec goût et créativité et rend hommage au "Great Fire", seul bâtiment sorti indemne de ce feu en 1866. La cuisine ouverte vous permettra d'observer la création des repas tous composés d'ingrédients locaux et qui sont préparés de façon originale. La cuisine de David a un pied dans la tradition et l'autre dans les influences contemporaines de la plupart des grandes cuisines du monde.
Le New York Times : "Une main intelligente dans une cuisine que vous retrouvez que dans les restaurants de New York" Le Portland Press Herald : "Ce restaurant fait des choses étonnantes tout en conservant des prix raisonnables, 4 étoiles et demie!" Portland Magazine : "Un repas réellement spectaculaire"
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply. Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
Opened by local chef/owner Harding Lee Smith & located in the heart of the historic Old Port, The Grill Room & Bar, has been a staple in Portland's burgeoning food since 2008. An open kitchen concept featuring locally sourced french inspired plates makes this "urban steakhouse" a distinctive dining experience for any occasion. Enjoy Chef Entrees or the A la Carte Menu. In addition, The Grill Room Bar offers a generous variety of wine, local beer & handcrafted cocktails. Stop in from 4-6pm Tuesday - Saturday for Happy Hour Small Bites & Drinks. The patio is pet friendly and is available for seating on a weather dependent basis. The Grill Room is joined by Portland sister restaurants The Front Room & Corner Room & The Mountain Room & Last Run Room @ Sunday River Ski Resort... Walk-ins are welcome although reservations are highly recommended.Large parties are encouraged to call the restaurant directly @ 207 774 2333 or email thegrillroom@gmail.com for reservation needs.
Established at the top of Portland's Old Port since 2009, The Corner Room offers guests a convival & socialable atmosphere with exceptional service. A gathering spot where friends & families can share a snack or a meal. Enjoy seating at the taps, antipasti bar, or table service -all with views of the open kitchen. Head Chef Greg Wilson & Sous Chef Jason Macguire create staple dishes using local & Italian ingrediants with authentic techniques. The menu is pleasingly varied. Delight in the Bruschetta, Verduras, Procsciutto & Greens Pizza or Fettucini Bolognese to name a few - all served with a well rounded wine, spirit, & beer selection. Founded By Chef/Owner Harding Lee Smith, The Corner Room, is part of "The Rooms" Restaurant Group.Parties of 5 or more & guests with any questions are asked to call (207) 879 4747 during regular buisness hours & we will be happy to assist you. Please note that tables will be held for 10 minutes after reservation time.
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Braised Shortrib, Mushroom Toast, or neighborhood favorite Roasted Pork Loin with JJ's famous bacon jam. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
