Augie's French, a Stark Reality Restaurant by Mark & Terri Stark, offers elevated service in a comforting and enchanting atmosphere in the heart of downtown Santa Rosa. Recognized as a "Top French Restaurant" in the Bay Area by the San Francisco Chronicle and featured in Sonoma Magazine's "Best Restaurants" in Sonoma County, our menu embodies French Bistro classics. Enjoy Onion Soup Gratinée, Steak Frites, seasonal local vegetables with a French flair, and a classic Beef Bourguignon known to evoke tears of delight.Our wine list is comprised of exclusively French selections, and the bar specializes in classic French aperitif cocktails. Happy Hour and a limited bar menu are offered daily from 3-5 pm, featuring items you won’t find on the dinner menu.Find your inner Francophile on our petite, dog-friendly patio, in our lush suede booths in the main dining room, or watch from above in our intimate mezzanine. At Augie's French, you can expect the expected, prepared exceptionally well.
Stark's Steakhouse in Santa Rosa, California, is an upscale eatery that takes a modern approach to sustainable seafood and steak. The in-house dry aged meat is served a la carte and guests can also enjoy an extensive menu of international and local wine, creative cocktails and more than 60 whiskeys.Try the Stark's Steakhouse special roasted bone marrow starter served with truffle honey and sea salt before enjoying a steak with toppers like truffle fried egg, mushroom and onions or blue cheese butter. Vegetarians have options on the menu as well and guests shouldn't leave Stark's Steakhouse without a look at the extensive dessert menu.
Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu.
The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the "goo goo pie in another jar" is a must try.
Opened since 2009, we offer elevated American cuisine that changes seasonally with a focus on local and organic ingredients. Our wine list features only Sonoma County selections as well as local craft beers on tap and a full bar featuring original hand-crafted cocktails. Whatever you are looking for: wood fired pizza, a salad, steak, burger or a kids' menu we have something for everyone (including some gluten free options!) And don't forget to check out our house made desserts! Jackson's Bar and Oven is a full-service restaurant that welcomes EVERYONE! This is a great place for single diners, couples and families. Come see us!