freebird kitchen and bar features comfort dishes created with fresh local ingredients and a southern style. We have the largest selection of hand crafted small batch whiskey in the area, rotate 28 craft beers on tap, and have over 30 bottled beer selections. Our signature house smoked and barrel aged cocktails are a can't miss! Come enjoy the charm and conviviality that is the hallmark of southern hospitality. Our purpose and desire is to ensure that above all else…you truly enjoy yourself!Our dining room reflects our message of warmth and hospitality as the natural tones and understated design flows gentle like a slow blues slide guitar on a summer night. Pull up a seat at our table, let go and have a deliciously fun time…
L'escale est un restaurant clairement inspiré par la magnifique Provence et installé sur le front de mer de Greenwich, dans le Connecticut. Il propose un menu provençal créatif dans une atmosphère qui capte la chaleur du soleil, la brise de mer et les senteurs évocatrices du sud de la France.
Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
The Granola Bar; it's a vibe. It's liquid lunch and boozy brunch. It's cocktail hour and modern, elevated bar food. At The Granola Bar, you're transported away from the everyday grind to a time when friends, couples and colleagues lingered over luxurious dinners and no one checked their phones or the time. Glasses clink, shakers shake and the playlist is like no other. Visit us in the heart of Rye, NY, just steps from Metro North Station. Join us for breakfast and lunch every day, Happy Hour every Wednesday - Saturday from 2-6pm and dinner from Wednesday - Saturday.Catering and private parties also available. Email catering@thegranolabar.com for more information.
Depuis que Rafael Palomino-Sonora, le Chef exécutif et propriétaire du Sonora. a ouvert les portes de son restaurant latino-fusion, il a reçu de nombreux éloges provenant des clients, y compris un "Excellent" du New York Times. Ce chef créatif d'origine colombienne et auteur de cinq livres de cuisine, a depuis ouvert 8 autres restaurants qui couvrent trois États : New York, Connecticut et Pennsylvanie. Sonora, comme d'autres restaurants de Palomino, vous propose un excellent service et des plats appétissants qui sont jumelés avec une liste exhaustive de vins et de cocktails. Outre un service impeccable et un menu délicieux, la maison de deux étages de Sonora offre à ses clients la possibilité d'organiser un événement privé et de bénéficier d'un service de traiteur sur place et conçu sur mesure. L'endroit peut accueillir de 12 à 110 personnes.
Harvest Wine Bar is the fourth restaurant endeavor for siblings Kleber, Nube, and Vicente Siguenza. Over the past ten years, their passion for food and wine combined with an abiding dedication for excellent customer service has become their recipe for success.Harvest offers modern American custom cuisine with Asian, Latin, and Mediterranean influence as well as an extensive wine list from the United States and around the world. By supporting local and organic farms, Harvest makes it a top priority to serve the freshest and highest quality ingredients. Come in and try it for yourself and enjoy custom cuisine from farm to fork. Please visit our sister restaurants 55 Wine Bar and Restaurant in Fairfield, Cava Wine Bar and Restaurant in New Canaan, and Scena Wine Bar and Restaurant in Darien.
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
Canoe, (New) American restaurant that combines multiple different cultures, focus on ultra fresh seafood, fresh organic salads and quality meats. When you first visit Canoe in Greenwich, you are greeted by the site of a stunning interior. copper ceiling, exquisite art work. unique and stunning copper mash dividers and curtains. As if the décor isn't enough, Canoe offers an incredible array of fresh, delicious foods. Start with oysters the half shell, Salmon summer roll, Pecking duck tacos along with our hand-craft cocktails. Enjoy your dinner with Chilean Sea bass, Organic Scottish Salmon, or Superior Angus Steak. No matter what dish you choose, you are sure yo leave satisfied when you visit Canoe.
Valet Parking available 7 days a week for Lunch and Dinner, pull into the Cambria Hotel and the attendant will take your car. Welcome to Chazz Palminteri Restaurant & Pizza! We offer old-school Italian comfort with an upscale atmosphere. Our cuisine is inspired traditional food from Italy and Sicily. We look forward to serving you!
