Sous la direction du célèbre chef José Andrés, le Zaytinya propose un menu innovant de mezze, inspiré par les cuisines turque, grecque et libanaise. Le tout est servi dans un décor élégant et moderne. Les petites assiettes partagées, les cocktails créatifs et les vins méditerranéens uniques font de cet endroit l'une des destinations de restauration les mieux cotées du district de Columbia.
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Avec son menu qui illustre la riche diversité régionale de la cuisine espagnole classique et contemporaine, l'établissement Jaleo fait revivre l'esprit et les saveurs de l'Espagne sous la direction du célèbre chef José Andrés. Il propose un impressionnant assortiment de tapas, les petits plats traditionnels espagnols, ainsi que de délicieuses paellas, de superbes sangrias ainsi qu'un grand choix de vins espagnols et de xérès, le tout dans une ambiance festive décontractée.
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Le Dirty Habit propose un cadre convivial et animé, des cocktails artisanaux savamment élaborés et un menu d'assiettes innovantes à partager, dans un espace au design branché comportant une spectaculaire terrasse urbaine.
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu beloved by locals and tourists alike, including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our culinary crew crafts dishes & drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Oyamel Cocina Mexicana combine traditions régionales culinaires riches du Mexique avec un tarif urbain moderne. Les clients expérimentent une large gamme de antijitos - des entrées et snacks traditionnels Mexicains - avec des tacos et ceviche authentiques et une impressionnante sélection de cocktails et de tequilas. Cela ne ressemble à aucun plat mexicain que vous ayez pu essayer. Sous la direction du célèbre chef José Andrés, le Chef de cuisine Colin King utilise les ingrédients et les techniques traditionnelles et les rehaussent avec créativité pour offrir des plats et des boissons d'raffinement exceptionnel.
China Chilcano célèbre croisement fascinant de cultures qui définissent le spectre culinaire du Pérou, interprété à travers le talent inimitable du chef José Andrés et son équipe talentueuse. De la cuisine traditionnelle péruvienne au Chifa chinois au Nikkei japonais, le China Chilcano offre des repas avec un menu spectaculaire qui comprend une large gamme culinaire inoubliable.
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Nestled in the bustling heart of downtown DC at CityCenter, Estuary is a haven for those seeking a truly unique and elevated dining journey that transcends borders.
Our visionary chef, Ria Montes, skillfully combines her Filipino heritage with the finest elements of modern American cuisine, offering a truly exceptional culinary adventure.
Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird's eye view of Washington, DC.
Prepare to be captivated by Chef Ria Montes, the culinary mastermind behind Estuary. With a passion for infusing her Filipino roots into every dish, Chef Ria masterfully embraces the rich and diverse flavors of the Philippines, seamlessly blending them with the modern American palate.
The result is a menu hailed as a culinary masterpiece, where taste, texture, and innovation intertwine in harmony.
To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.
At Estuary, we firmly believe that exceptional service is as vital as the culinary artistry itself.
Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.
Estuary is where modern American cuisine meets the soulful, diverse flavors of the Philippines.
We invite you to embark on a culinary journey like no other-an experience that will linger in your memory long after your visit.
Join us at Estuary and discover a world of extraordinary flavors and unforgettable moments.