Offering only the best in dining and spirits. Under the leadership of Chef John Conway and mixologist Kyle Fleischfresser, your taste buds will delight in the many layers of cuisine and perfected cocktails.For those of you foodies who like to dabble in the strange yet satisfying side of cuisine, we offer experimental dishes.Don’t forget to try our one-of-a-kind chef’s bar for a tasting menu as you watch our experienced kitchen staff do what they do best.
Join us for a high-end, eclectic dining experience curated by executive chef Eric Smith where you can enjoy a selection of sushi, International entrees, and decadent desserts. Don't forget to try our hand crafted cocktails, carefully selected wine, or cold sake by the carafe or bottle.We feature a Happy Hour Tuesday-Thursday from 3-5 pm. Friday and Saturday Dinner service starts at 5, but feel free to join us for a drink starting at 3pm. For parties of 6 or more, please call the restaurant during business hours and we would be happy to assist you.Please be aware that we allow parties of 4 or less an hour and a half time-slot on reservations. If you are looking for a longer stay with us, please call the restaurant and we will arrange your stay to fit your needs. Outside food and drinks are not permitted in the restaurant. Parking in front and behind building.
Eddie’s is a premier family-owned restaurant that caters to a diverse range of clientele, making it the perfect destination for sports enthusiasts, business meetings, and family dinners. At Eddie’s, we take pride in delivering an exceptional dining experience, combining outstanding food, friendly service, and an inviting ambience. As a family-owned establishment, we understand the importance of creating a warm and welcoming atmosphere for our guests. Whether you're celebrating a special occasion, catching up with friends, or treating your colleagues to a business lunch, we are the place to be. One of our standout features is our dedication to quality food. Our talented chefs craft each dish with the finest ingredients for a culinary journey with every bite. Our menu is thoughtfully designed to cater to a wide range of tastes and preferences from sizzling steaks to fresh seafood, vibrant salads to indulgent desserts, our diverse menu guarantees something for everyone.
FRIDA southwest is inspired by the cuisine of Oklahoma, Santa Fe and northern Mexico in an architecturally unique, beautifully designed setting. Proudly located in the Paseo Arts District, OKC.For parties of 5 or more, please call the restaurant and our reservationist will assist you.
The Bradford House welcomes you home. Whether you’re embarking on a journey to a far away land, or in need of a fresh perspective closer to town, you are welcome in these quarters. We've been obsessed with perfecting the classics—delivering well-executed dishes with a dash of nostalgia. You asked, we listened. Thoughtfully Crafted, Just for You. During weekdays, enjoy a more casual experience. No reservations required (unless you’re a large party). Order at the counter, find your spot, and we’ll take care of the rest—attentive service with the freedom to move at your own pace. On weekends, we return to full-service dining with an enhanced, celebratory brunch menu. Reservations are still recommended for weekend brunch to make your experience truly special. In the evenings, slow life down and tuck yourself into one of our cozy alcoves to enjoy a chilled glass of wine or curated cocktail.
Le Cheever's Cafe, situé à seulement 3,2 km du centre d'Oklahoma City, est spécialisé dans une cuisine réconfortante contemporaine aux influences du sud-ouest. Il sert une variété de steaks de qualité, des fruits de mer frais, des salades merveilleuses, ainsi que des plats du jour pour le dîner et le souper.
JK will take you on a modern Asian culinary journey with focus on friendly but highly attentive service. You will experience an artful ambience, as though you are seated in a beautifully curated garden.We encourage our diners to embrace the customary approach of sharing dishes with their guests, from luxurious small plates to contemporary large plates and stunning desserts. Each seasonal menu is created by our talented culinary team using only premium ingredients and served by our highly trained front of house team with a strong focus on a meticulous and engaging customer service.
