Cet établissement accepte les réservations pour le souper jusqu'à 18 heures. Si vous souhaitez réserver pour une heure plus tardive, veuillez appeler le restaurant au 561-320-9627.
Si vous êtes intéressé à organiser une grande fête ou un événement privé, veuillez contacter notre coordonnatrice des événements Jenna : Jenna@woodsjupiter.com
Situé en bordure de la superbe Intracoastal Waterway, le long de la Jupiter Riverwalk, le Tommy Bahama est l'endroit parfait pour se détendre et se faire plaisir. Profitez d'une hospitalité chaleureuse, de cocktails frais et élaborés au gré des saisons ainsi que du vaste éventail de salades, de fruits de mer, de steaks et bien plus encore! Visitez l'une des succursales de Tommy Bahama et vous comprendrez alors pourquoi elles sont appelées "les Îles". De l'expérience culinaire à la décoration d'intérieur, de l'ambiance chaleureuse aux cocktails élaborés, chaque petit détail sera à la hauteur de vos attentes.
A Greek mother’s recipes-kept secret for decades-brought to life by her children, Laz and Anna Chasomeris, here in Jupiter, at Mana Greek Fusion. To assure the authenticity of their family’s recipes, ingredients not found stateside are flown in directly from Greece and the surrounding Mediterranean shores. Their pride in their heritage, attention to detail, and love for “moms” cooking will make your trip to Mana Greek Fusion like a trip to the Mediterranean…and a seat at their family’s table…Kalos Irthate…Welcome!
Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Jupiter, FL!
Portobello Cucina Italiana provides guests a fine dinner-dining experience. It offers an elegant atmosphere with crisp white linens and stylish tableware. The Italian-inspired menu includes traditional dishes with a contemporary flair, such as a linguini with mussels, clams, shrimp and calamari, along with a lobster-stuffed ravioli. A wide array of appetizers, salads and desserts are also available at Portobello Cucina Italiana.To complement your meal at Portobello Cucina Italiana, a wide variety of red, white and sparkling wines are offered. The restaurant is also an ideal place to host special events, such as wedding receptions, holiday parties and much more. View Menu
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
