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Meilleurs restaurants proposant un happy hour à Hollywood

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102 restaurants disponibles à proximité

Photo du restaurant C.L.A.S.S. Soiree Steakhouse
4.8
Exceptionnel(312)
Prix : très cher
• Grillade • Hollywood
Réservé 4 fois aujourd'hui
Please note that inside seating cannot be guaranteed, and on busy nights a 30 minute wait for your seat may be unavoidable, even with an advanced reservation. * For Party of 6 or more, Please contact the Restaurant* Class Soiree Steakhouse is a 26 seat restaurant in the heart of down town Hollywood. Voted the most beautiful restaurant in town. The menu is mostly organic, and consist of all American steaks & chops, latin dishes, as well as Asian dishes. We offer chefs bar tasting for two. We also offer romantic dinner & movie for date night or double date night. Call for details 7862907295Our wine list consist of approachable wines, and top shelf selections.
Photo du restaurant Olivia Restaurant and Rooftop
4.6
Exceptionnel(1222)
Prix : très cher
• Italienne • Hollywood
Réservé 32 fois aujourd'hui
Olivia, Downtown Hollywood’s finest, sits at the corner of Polk St. within the authentic and chic, Circ Hotel. Our extensive wine list is sure to have a bottle the whole group can agree upon before making your way to our menu. Olivia’s menu reigns “supremo,” boasting generation old recipes for Italian taste with a modern American twist. Olivia sets the mood for every occasion from business meeting to lasting date night. We also have the option of outdoor dining at our rooftop " The Muse" Live Music on Fridays (SAX), Saturdays (SAX), and Sundays (VIOLIN). Every Sunday from 12PM, we are open for Lunch on the Muse rooftop.
Photo du restaurant J&C Oyster
4.7
Exceptionnel(82)
Prix : très cher
• Fruits de mer • Hollywood
Réservé 4 fois aujourd'hui
J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
Photo du restaurant Oaxaka
4.7
Exceptionnel(82)
Prix : raisonnable
• Mexicaine • Hollywood
Réservé 2 fois aujourd'hui
Oaxaka is dedicated to a simple idea, hand-crafting Méxican + Asian goodness. We offer a variety of tacos, quesadillas, burritos, bowls and unique starters like our Tuna Tower. Beer, wine, sake and craft cocktails complement the experience.
Photo du restaurant Block 40 Food Hall
5.0
Exceptionnel(1)
Prix : raisonnable
• Mexicaine • Hollywood
Réservé 1 fois aujourd'hui
Authentic fresh Mexican eats and tasty beverages in a vibrant fun setting!
Photo du restaurant Bourbon Steak by Michael Mina - Miami
4.6
Exceptionnel(3467)
Prix : très cher
• Américaine • Aventura
Réservé 29 fois aujourd'hui
Situé dans le célèbre Turnberry Isle Miami, le restaurant BOURBON STEAK Miami incarne la variation moderne de Michael Mina du steakhouse américain classique. Un des steakhouses préférés du sud de la Floride, le BOURBON STEAK prépare une cuisine américaine contemporaine en privilégiant les meilleures coupes de bœuf entièrement naturel, biologique et sans hormones, et les fruits de mer les plus frais provenant du monde entier. Le restaurant propose également une cassolette de homard créée par Michael Mina, ainsi que des frites à la graisse de canard, toujours aussi populaires et nommées Meilleures frites des États-Unis par le U.S. News & World Report. Le design remarquable du BOURBON STEAK a été créé par la firme d'architectes et de design renommée internationale Tony Chi and Associates. Une boîte vitrée dynamique haute de douze pieds vous accueille de façon spectaculaire dans le magnifique restaurant de 7 600 pieds carrés. Vous y trouverez The Tavern, un espace de restauration décontracté alimenté par l'énergie d'un bar adjacent, une cave à vins et un lounge, une grande salle à manger glamour munie de murs en miroir scintillant et une salle à manger privée installée dans un espace vitré exclusif.
Photo du restaurant Cooper's Hawk Winery & Restaurant - Dania Beach, FL
4.6
Exceptionnel(3354)
Prix : raisonnable
• Américaine • Dania Beach
Réservé 117 fois aujourd'hui
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Photo du restaurant The Amalfi Llama - Miami
4.4
Génial(306)
Prix : raisonnable
• Grillade • Aventura
Réservé 22 fois aujourd'hui
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Photo du restaurant Abbalé Telavivian Kitchen - Aventura
4.8
Exceptionnel(178)
Prix : cher
• Méditerranée • Aventura
Réservé 55 fois aujourd'hui
Embark on a culinary journey at Abbalé Telavivian Kitchen, where Miami's food scene meets modern Mediterranean cuisine.Founded by hospitality visionaries Executive Chef Sam Gorenstein and Pura Vida Founder Omer Horev, this culinary gem brings the essence of Israel to Aventura and South Beach. Abbalé Telavivian Kitchen originated in March 2021 in Miami Beach’s South of Fifth neighborhood and stands as a celebration of diverse culinary influences. Chef Gorenstein's expert touch fuses Latin flavors, while Horev's roots inspire a selection of mouthwatering Mediterranean dishes.All of our meats are served kosher-style.
Photo du restaurant STK - Aventura
3.9
Excellent(97)
Prix : très cher
• Grillade • North Miami Beach
Réservé 70 fois aujourd'hui
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
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