Une cuisine raffinée, du vin et des boissons, le tout vous est offert avec une rare hospitalité. L’équipe fait de son mieux pour vous faire passer un agréable moment, ce qui est tout aussi important que l’excellente nourriture qui vous servie. Une grande partie de la technique culinaire française classique est la pierre angulaire de la nouvelle cuisine américaine, ce qui permet un véritable mélange de cultures, d'ingrédients et de techniques. L'idée d'appliquer les sensibilités modernes aux recettes traditionnelles est alléchante. En cuisine, de délicieux ingrédients sont utilisés et traités avec le respect de l'endroit d’où ils proviennent, de la manière dont ils sont manipulés et les personnes auprès desquelles ils vont être servis.
Claywood is a popular space that encourages people to engage with one another—as in, talk and laugh and share, and not stare at a phone. Whether that involves a couple, a family, a group of friends or even complete strangers who are open to chance encounters, Claywood invites connection.Claywood’s food menu features a variety of wild game meats alongside small entrees like truffle mac & cheese, caramelized brussel sprouts and prosciutto wrapped asparagus. Claywood features artisan charcuterie boards, which include hearty selections of meats and cheeses. The whiskey menu is similarly impressive and the wine menu includes a brilliant offering of old world wines.If you’re free for Sunday brunch, check out Claywood’s exotic meat carving station, which could include elk, antelope, wild boar, venison or pheasant, which pair well with its mimosa and “mary” beverage boards. And if that doesn’t give you something to talk about, we don’t know what will!
• Régionale Américaine (contemporaine du Sud) • Hendersonville
Réservé 26 fois aujourd'hui
Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm.Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the Sweet Tea Brined Fried Chicken, Braised Brisket Meatloaf, Grilled Peach & Tomato Caprese Salad, and Barbecue Spareribs, alongside classic casual items like the R&B Burger, Crispy Fried Chicken Biscuits
The Silo Cookhouse offers a culinary farm to table journey set amidst the tranquility of the Farm’s eclectic dining room and the splendor of sweeping sunset views of Mt. Pisgah. We offer an a la carte menu, communal seating dinner service Wednesday-Saturday evenings. Guests are encouraged to arrive early, at 5:00 when our bar opens up! Please make your reservation time at the time you would like to be seated for dinner.Our experience is a great chance to meet new people and make new friends! Our menu changes in accordance with the freshest, seasonal local ingredients.Thursday’s Are For LOCALS!Henderson, Transylvania, & Buncombe County residents will receive 20% off at The Silo Cookhouse and The Stable Spa EVERY Thursday. That's right. We love our locals and want to see you at least once a week!GF/V/Kids Menu Options available upon request** Our kitchen is not 100% allergen / nut free, so please take this in to consideration or call before booking if you have allergen concerns.
