Centro 336 is a farm to fork Italian restaurant located in Hampton Bays, New York. Serving dinner daily, all of our menu items are made in house using many of the East End’s local, in season produce. Our menu centers around family recipes including fresh homemade pasta, individual pizzas from our wood burning oven and dishes with Mediterranean touches, such as clams oreganata, grilled octopus and zucchini chips. Our bar boasts a craft cocktail menu with drinks infused with basil, mint and rosemary grown at the restaurant. While our extensive wine list compliments our plates and customers’ tastes with wines by the glass which will enable customers to sample wines from all regions, or bottles from our glass wine cellar. The location features a main dining room, catering rooms, bar area, separate lounge area, wine cellar and outdoor patio with a wood burning fireplace - perfect for a romantic dinner or your next event year round!
Please join us at our family owned steakhouse in Hampton Bays. Serving USDA Certified Angus Prime Steaks, local seafood and daily creative specials prepared by our professionally trained chefs. Week,y specials showcasing locally sourced foods with a unique twist. Happy Hour and live music.Gluten-free friendly.
Since its establishment in 1954, it has captured the hearts of locals. Now, under the new leadership of John Betts, former CEO of McDonald’s Canada, Shippy’s is dedicated to carrying forward its esteemed legacy. It remains a welcoming, warm, and inviting neighborhood spot with friendly service and fresh, locally sourced comfort food.
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
The Jamesport Manor Inn vous propose une New American Cuisine. Savamment préparé, chaque plat est imprégné d'enthousiasme, de raffinement et de pur talent artistique.
The grand residence at the base of Mattituck Inlet christened Windamere in 1890, opened its doors to summer guests at the dawn of the twentieth century as the North Fork became a sought-after destination for city dwellers. Visitors were in for a treat at the lofty rate of $7 per week. The property boasted a dance hall with a piano, a tennis court, a bowling alley, and a fine dock built for excursions. The lush and bountiful grounds were graced by a gentle wind flowing down the creek, and magnificent sunsets were presented nightly over the inlet. Windamere was known for delightful entertainment for guests and neighboring yacht clubs, most notably a 500-person singing society arriving by train for a midsummer performance on the great lawn.
Please join us at the North Sea Tavern for good food, a wide variety of beer, wine & spirits & a comfortable atmosphere. Be on the lookout for our weekly & special events.
Les saveurs de la Toscane viennent au South Shore : Bacci propose un cadre amical, élégant et décontracté ainsi que des portions généreuses et des prix raisonnables. Les chefs talentueux préparent des plats italiens traditionnels avec passion et authenticité. Des pâtes artisanales faites à la main jusqu'à la cuisine réconfortante classique, tous les plats sont préparés avec soin à partir d'ingrédients de saison frais. Profitez des magnifiques vues de l'océan, du Turtle Hill Golf Club et de la Gibbs Hill Lighthouse lors d'un souper entre amis ou en famille. Cuisine italienne faite avec passion... bravo Bacci!
Casual American dining at its best. Located in the heart of Southampton Village on historic Jobs Lane, steps from Agawam Park. Enjoy our beautiful outdoor patio and bar. Offering classic Pub menu offerings, as well as an assortment of fresh Salads, local seafood, and the best Burgers in the Hamptons. Catch all your favorite Sports Teams on any of our 21 Flatscreen TV's. Join us for late night entertainment in our taproom with Live Music every Thursday night, DJ's on Friday and Saturday nights. We also offer Weekend Brunch every Saturday and Sunday year round. Open Year Round for locals, weekenders & visitors alike. Annually listed by TripAdvisor for best local restaurant in Southampton. Your place in the Hamptons for good food, reasonable prices and the friendliest staff anywhere.
