We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
Un incontournable de New York avec les plafonds à voûte carrelés de Guastivino. Deux salles à manger accueillent les clients avec ou sans réservation. Le bar à huîtres, le lounge, le bar et les sièges du comptoir sont disponibles selon le principe du premier arrivé, premier servi. Vous pourrez choisir parmi 450 places et le restaurant propose 25 à 30 variétés d'huîtres et de fruits de mer de première fraîcheur.
• Réservation de tables avec bouteilles • Midtown West
Réservé 84 fois aujourd'hui
Experience New York City’s largest all-season indoor and outdoor rooftop bar featuring multiple bars, live DJs, bar bites, cocktails, rotating seasonal pop-ups, and epic views of the Empire State Building skyline. Located on the 18th floor, this rooftop bar offers unobstructed views of the Empire State Building and is situated in the heart of Midtown, just blocks from New York City’s most popular destinations, including Madison Square Garden, Penn Station, the Theater District, and Times Square.We are a 21+ venue, except during our brunch hours on Saturday and Sunday from 11:30 am to 3 pm, which is open to all ages. Physical ID is required; copies are not accepted. All reservations have a 15-minute grace period.Reservations are optional. Walk-ins and large groups are strongly encouraged.
Ce qu'il faut savoir sur Ladurée :
S'ouvrant sur un jardin ombragé de 235 m², le nouvel établissement Ladurée consiste non seulement en une jolie boutique mais aussi en un salon de thé et restaurant. Cet emplacement exclusif propose plusieurs salons au caractère unique, chacun présentant sa propre atmosphère dans le style Ladurée.
Toutes les salles sont décorées avec des meubles faits sur mesure et des pièces uniques, issus des meilleurs magasins d'antiquités parisiennes.
Ce bistro classique franco-américain constitue l'un des sites d'intérêt de Tribeca depuis 1980. Un service amical accompagné de plats délicieux vous attendent !
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
• Américaine contemporaine • Quartier des théâtres
Réservé 20 fois aujourd'hui
Ever evolving and changing, like our namesake, Ms. Lauren Bacall; Bacall’s has evolved into a dynamic theater district multi themed brasserie that changes with the seasons offering experience based dining concepts with a flair for the dramatic and photo opportunities that lends itself well in the age of social media. Food and cocktail stylings are leading edge craft kitchen samples from land and sea with plenty of elevated casual offerings for all guests
Les ingrédients de Palma arrivent frais chaque jour de son jardin biologique et des marchés locaux. Le menu met en évidence des pâtes faites maison, des fruits de mer frais et des produits saisonniers. Palma est situé dans la charmante rue Cornelia au cœur de Greenwich Village, avec un jardin caché rempli de fleurs fraîches en toutes saisons et un ancien wagon de 200 ans pour un souper privé dans un cadre élégant et chaleureux.