To make reservations for 6 or more people, please email maria.vacaflores@maizyagave.us for better assistance."Experience the heart of Mexican culinary artistry at Maíz y Agave. Every reservation is a passage to a world where tradition and innovation meet on a plate. Our dishes, a vibrant testament to Oaxaca's rich gastronomy, celebrate the sacredness of maize, the core of Mexican cuisine. From our handmade tortillas, crafted with heirloom corn from our native fields, to our signature mole that dances on your palate, each recipe tells a story of heritage, passion, and the art of Mexican cooking. Join us for an authentic experience where every bite is a journey, and every dish is an invitation to explore the depths of true Mexican flavors. Book your table now through OpenTable and let us guide you through a culinary adventure that's as soulful as it is delightful."
Le Bulla (boo-ya) est l'endroit dont tout le monde parle en ce moment. Les membres du personnel s'assurent de vous éblouir en vous servant les meilleurs plats espagnols tels que les « patatas bravas », les « huevos bulla », les « buñuelos de bacalao » et autres tapas ainsi des plats du jour alléchants toujours faits sur place.
Le Bulla sélectionne que des ingrédients frais afin de créer une cuisine authentique et savoureuse. L'ambiance est créée pour remuer les sens et stimuler votre appétit. Toute l'équipe vous invite à venir goûter à des plats savoureux!
Experience the soul of jazz at Armstrong Jazz House, Coral Gables' finest destination for an unparalleled jazz experience. Nestled on the vibrant Miracle Mile, our intimate jazz lounge, with its dim lighting and five-star customer service, offers a cozy ambiance perfect for indulging in the rich heritage of jazz culture. Every night from 7-10 PM, we feature live jazz music, enveloping you in the rhythmic heartbeat of Miami's jazz scene.At Armstrong Jazz House, love is our main ingredient. Our menu, a French cuisine-inspired delight, curated by Chef Jeremy Heastie, includes a range of appetizers, entrees, desserts, and signature drinks. You must try our signature dish, French Chicken Fricassee.We are dedicated not just to serving exquisite meals but to preserving and celebrating jazz culture. Join us for an evening where fine dining meets the vibrant world of jazz, and discover why we are the go-to jazz destination in Coral Gables.
"Let the party begin! The only 450 GRADI experience for all your senses. You will taste an exquisite menu. You will be overwhelmed by fantastic smells. Everything you touch will be charming. Everything you hear will be fascinating. You will see glorious people, delicious presentations and incredible shows. You will live unforgettable moments. Have fun, enjoy and pamper yourself.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Miami's Peruvian food pioneer, CVI.CHE 105, is now open at The Plaza Coral Gables.World renowned Peruvian gastronomy is honored by chef Juan Chipoco at CVI.CHE 105's fifth location.Featuring a diverse menu of traditional, seafood, nikkei and fusion options, combined with a refined and artistic golden ambiance as a tribute to the rich Inca culture.Experience the most famous Peruvian restaurant in the world today.
Situated in Coral Gables, Levant, a modern Levantine cuisine will elevate your dining experience by using a rich diversity of ingredients and culinary traditions of the Middle Eastern region while working with local-fresh ingredients.
MOTEK, the family-owned Eastern Mediterranean.We offer Israeli, Lebanon, Morocco and Yemen dishes. The menu boasts an All Day Brunch section with standouts like the Shakshuka, Hummus Shakshuka, and Jerusalem Grilled Cheese; a variety of Hummus options made daily in small batches to preserve freshness; extensive Cold & Hot Mezzes offerings; refreshing Salads; Bowls; Sandwiches, Pitas & Wraps in a variety of proteins; and Burgers including the restaurant’s famed Arayes Burger, which has been awarded the coveted People’s Choice Award at South Beach Wine and Food Festival’s popular kick-off Burger Bash two years in a row. Ranging from freshly-made hummus and pita bread, to hearty meat dishes and vegetarian options, MOTEK’s menu has something for everyone.
Vous êtes en quête d'une réservation ? Appelez-nous au (305) 461-8360 et nous ferons de notre mieux pour vous recevoir.
Situé à Coral Gables en Floride, le Ruth's Chris Steak House sert du bœuf d'excellente qualité en provenance des Etats-Unis, cuit à 980 °C et servi à 260 °C. Votre steak reste ainsi chaud, juteux et savoureux de la première à la dernière bouchée. Profitez de nos entrées inspirées de la Nouvelle-Orléans, des steaks de bœuf de qualité USDA, des fruits de mer frais, des plats d'accompagnement de marque et des desserts maison, tout en appréciant l'atmosphère chaleureuse et accueillante, qui caractérise l'hospitalité authentique du Ruth’s Chris. Alors, si vous êtes un habitué ou si vous êtes juste curieux, le Ruth’s Chris sera l'endroit idéal pour une soirée parfaite. Le souper est proposé tous les soirs, mais il est recommandé de réserver. Des repas privés et à l'extérieur peuvent être organisés.