• Réservation de tables avec bouteilles • Midtown West
Réservé 104 fois aujourd'hui
Experience New York City’s largest all-season indoor and outdoor rooftop bar featuring multiple bars, live DJs, bar bites, cocktails, rotating seasonal pop-ups, and epic views of the Empire State Building skyline. Located on the 18th floor, this rooftop bar offers unobstructed views of the Empire State Building and is situated in the heart of Midtown, just blocks from New York City’s most popular destinations, including Madison Square Garden, Penn Station, the Theater District, and Times Square.We are a 21+ venue, except during our brunch hours on Saturday and Sunday from 11:30 am to 3 pm, which is open to all ages. Physical ID is required; copies are not accepted. All reservations have a 15-minute grace period.Reservations are optional. Walk-ins and large groups are strongly encouraged.
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
Un incontournable de New York avec les plafonds à voûte carrelés de Guastivino. Deux salles à manger accueillent les clients avec ou sans réservation. Le bar à huîtres, le lounge, le bar et les sièges du comptoir sont disponibles selon le principe du premier arrivé, premier servi. Vous pourrez choisir parmi 450 places et le restaurant propose 25 à 30 variétés d'huîtres et de fruits de mer de première fraîcheur.
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.Please note that starting on October 7, Nubeluz will open at 3pm, Monday-Friday.
• Américaine contemporaine • Quartier des théâtres
Réservé 40 fois aujourd'hui
Ever evolving and changing, like our namesake, Ms. Lauren Bacall; Bacall’s has evolved into a dynamic theater district multi themed brasserie that changes with the seasons offering experience based dining concepts with a flair for the dramatic and photo opportunities that lends itself well in the age of social media. Food and cocktail stylings are leading edge craft kitchen samples from land and sea with plenty of elevated casual offerings for all guests
Merci d'avoir choisi le Carmine's Midtown. Situé au cœur de Times Square, sur la 44th Street entre la 7th et la 8th Avenue, ce restaurant de style familial offre un excellent rapport qualité-prix à ses clients avec ses nombreux plats issus de la cuisine du Sud de l'Italie. Les portions sont gargantuesques et rappellent un festin typique des mariages italo-américains. Les plats d'antipasti, de pâtes, de fruits de mer ou de viande, et bien sûr les desserts sont tous faits maison et constituent des classiques de chez Carmine's. Ils sont tous destinés à être partagés entre amis et en famille. Lorsque la bonne nourriture et le bon vin sont jumelés à un service sympathique et compétent, les résultats sont magiques. Toute l'équipe souhaite que chaque jour soit comme un dimanche après-midi passé chez grand-mère !
Réputé pour son style culinaire haut en couleur, pour son ambiance chaleureuse et pour son service familial, l'établissement accueille chaleureusement les autochtones et les touristes depuis presque 30 ans. Le restaurant se trouve à une courte distance de marche du musée américain d'histoire naturelle, du Beacon Theater, du Children's Museum of Manhattan, de Central Park et de Riverside Park.
The RH Rooftop Restaurant resides on the fifth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: nychospitality@rh.com
Calle Dão is designed to pay homage to Havana's once-thriving El Barrio Chino (Chinatown). Known as the largest such community in Latin America, El Barrio Chino occupied 44 square blocks of real estate in the late 1870s. As the Cuban and Chinese cultures mixed, a unique fusion of cuisine emerged. Today, El Barrio Chino occupies a small section of the narrow Calle Cuchillo - Knife Street - from which Calle Dão takes its name.
The cuisine, cocktails, and décor of Calle Dão strive to transport our guests back to El Barrio Chino when it was at the height of its existence. Calle Dão has created mouthwatering dishes seamlessly blending Cuban staples with Asian flavors. The cocktails, created by Mixologist Joy Daniel, also meld the old world with the new using historical names for libations with modern ingredients. 1857 is a bold sip of orange-infused vodka, amaretto, fresh lime juice, ground ginger, and sesame oil garnished with star anise. It commemorates the year the first ship carrying Chinese laborers arrived in Cuba. Calle Dáo's décor, the creation of its owner Marco Britti (Favela Cubana), is reminiscent of a sultry, old-world Havana restaurant with white-washed walls, distressed wood, and whirring ceiling fans. Chinese artwork, spices, and bright colors provide the accents.
Step into a bygone era and enjoy a modern dining experience at Calle Dão.