Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.Dress Code-To ensure a quality experience for all of our guests and to meet our standard of service, we encourage our guests to dress in an elegant, upscale manner that fits our environment. https://www.linkandpin.com/dress-code/
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
The RH Rooftop Restaurant resides on the third floor of RH Charlotte, a 50,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: charlottehospitality@rh.com
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Bonnie and Clyde's Lounge, your destination for an unforgettable culinary journey right here in South Charlotte. Our small plate fusion lounge offers an enticing blend of flavors from around the world, all under one roof. Whether you're craving Asian fusion-inspired bites, Mediterranean delights or American classics, our diverse food menu has something to satisfy every palate. But that's just the beginning. Explore our extensive cocktail menu, expertly crafted to elevate your evening. Sip on artisanal concoctions while soaking in the elegant ambiance of our upscale decor. As the night unfolds, our rooftop offers a stunning backdrop for your dining experience.Weekends at Bonnie and Clyde's come alive with the rhythms of our resident DJ, setting the perfect mood for your night out. We're your late-night destination, ensuring your evenings are as vibrant as you desire.Uptown comes to you, right here in South Charlotte. Elevate your dining experience, elevate your night.
Restaurant owner Carlos Centurion’s newest Bulla (boo-ya) Gastrobar location in SouthPark at 4310 Sharon Rd., Suite W01. Bulla Gastrobar joins the Charlotte community with a contemporary spin on traditional Spanish tapas, an imaginative cocktail program, and an energetic atmosphere with extensive indoor and outdoor seating. Named after the Spanish slang term for “chatter,” Bulla Gastrobar offers a menu that boasts a mix of “alta cocina” and traditional approaches to tapas, featuring innovative techniques that are applied to classic recipes to yield modern yet authentic dishes.
Rare Roots Hospitality is proud to bring The Porter’s House, a modern steakhouse to Waverly, NC. Enjoy plates filled with quality ingredients, fine spirits that fill our bourbon room, and thick, tender cuts of our signature steaks. At our house, every meal is an occasion. This modern chophouse offers steaks, seafood, shareable sides, and craft cocktails. Executive Chef Scott Hollingsworth General Manger Brendan Schaefer
Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on live-fire cooking atop the Hyatt Centric in the heart of Charlotte’s SouthPark neighborhood. Opened in August of 2021 and named one of 2022's "25 Best New Restaurants" and "50 Best Restaurants" by Charlotte Magazine, the rooftop restaurant by Indigo Road Hospitality Group (IRHG) combines the traditions of ancient Japanese cooking with Southern influences and Asian flavors. The kitchen, anchored by Mizu’s own Robata grill, features a seafood-focused menu composed of wood-fired, raw, and chilled offerings.The beverage program focuses on bright, easy-drinking libations using Japanese spirits and seasonal ingredients, complementing the cuisine and atmosphere. With a chic, minimalist design with natural elements throughout, the restaurant, named for the Japanese word for water, offers sweeping rooftop views from the patio, as well as sophisticated interiors and comfortable lounge and bar seating.
Oak Steakhouse Charlotte presents an innovative take on the classic steakhouse. Located in the established neighborhood of SouthPark, Oak Steakhouse offers a modern approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics in a mid-century modern environment.
The menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. In celebration of Charlotte's growing brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic, seasonal cocktails are also on the menu.
