We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere. Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
Nestled in the picturesque and historic Holme Valley; tucked away between ancient woodland and the gentle ebb and flow of the winding River Holme… lies Devour, a stone’s throw away from the cobbled streets of Holmfirth. “Old School Italia with a little Devour Twist” We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.At Devour it’s simple; Good food, great music, family and friends! We hope to be your new favourite place!
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
