All day contemporary restaurant, brunch spot and bar, focusing on using locally sourced, quality ingredients to create innovative, well-travelled food menus for everyone, with a casual evolution of dishes throughout the day. Serving up brunch, small plates, sharing plates and large plates. as well as specialty coffee, a great selection of cocktails and locally brewed craft beers.
Odyssey Restaurant is a little chunk of Greece transported into the heart of Chesterfield, offering customers a journey of authentic flavours, sounds and the atmosphere of Greece.Owned and run by a Greek family, Odyssey is based in the centre of Chesterfield town on 1-3 Knifesmithgate, in a traditional English building and what used to be known as the old Queen’s Head. The owners have managed to bring the building back to life by marrying old English and Greek tradition, maintaining the beauty of the building, but also enhancing it with sites and the aroma of Greece.Among the many menu choices, one can find lovely Greek salad (horiatiki) to chicken, pork, vegetable or prawn skewers or a classic moussaka, rabbit stifado or meatballs with goat’s cheese. Mediterranean flavours and love for cooking Greek authentic recipes is the menu inspiration.
Our newly refurbished Mediterranean Restaurant is the perfect place to host your special occasions. Whether it's a birthday, anniversary, or graduation, our delicious food and warm atmosphere will make your event unforgettable. The La Parrilla menu features a variety of your favourite Italian dishes, Spanish cuisine and we are happy to accommodate any dietary needs. Our team of experienced servers will ensure your guests have a great time and that everything runs smoothly. Let us help you create an unforgettable experience for your special occasion.
TSUKI, THE NEW WAY TO SUSHIOpened in the heart of Sheffield. Humble in our acknowledgement of ancient Japanese culture, custom, techniques and food we balance Tsuki's love of authentic ways with a seamless interactive tech experience over our two restaurant levels.One of our greatest passions is Sushi and Sashimi and we invite you to pull up a stool at the galley kitchen to watch the experts cut, craft and roll the freshest and most delicious Tsuki signature creationsGet immersed in Japanese dining culture in our private dining rooms on the first floor. Designed for beauty and authentic customs we observe the well known Japanese way of removing shoes before entering our rooms which are complete with Tatami mats and Horigotatsu style seating.
World-famous as the ‘steel city’, Sheffield was famed for its industry in the 1900s, and remains a cutting-edge city to this day. Sheffield boasts independent microbreweries and a diverse range of pubs, cafes and bars. There is also a thriving live music scene and a calendar of events and exhibitions to suit every taste. Sheffield is also home to a wide range of excellent cafes and restaurants.Piccolino, an authentic Italian Restaurant, is proud to be a fixture of Sheffield’s dining scene. Located on Millennium Square, Piccolino boasts an open kitchen, cocktail bar and large terrace featuring a fully retractable roof to ensure the ultimate alfresco experience rain or shine!We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.
Enjoy a delectable afternoon tea served on beautiful Wonderlust Wedgwood tea ware or a locally sourced and passionately prepared three course set lunch menu. If you are redeeming gift vouchers, please make sure to bring the physical voucher and confirmation email with you on the day of your visit.To enable us to prepare for your visit, please make sure to inform us on your booking or via the phone number provided of dietary requirements. For further Government guidance information please visit https://www.chatsworth.org/your-visit/ & https://www.chatsworth.org/terms
As you walk into the Peacock you get the feeling of history, built in 1652, the hotel was originally used as a dower house for Haddon Hall. The link between the two survives today as Lord Edward Manners brought the hotel back into his estate in 2004, the hotel has many pieces of unique furniture and art work from the Estate. The Bar is another step back into the past with a copper topped bar and untouched surroundings, the extensive cocktail and drinks list can be enjoyed in the bar or lounge before dinner. Our restaurant team have been the proud bearers of three AA rosettes–the top ten percent in the country. We offer both an indulgent, fine dining menu & a more relaxed bar menu to suit most tastes or moods. We serve truly local ingredients including organically-reared beef & lamb from the Haddon Estate. We are open for lunch in our bar and restaurant Tuesday to Saturday and dinner in our bar Tuesday to Friday and dinner in our restaurant Tuesday to Saturday.
