Solstice Kitchen + Cocktails is the place to indulge in spectacular food and stunning ocean views. Our award-winning Chef, William Roberts has designed a menu that is loved by locals and traveling foodies alike. Come taste your way through our market-fresh menu of coastal-American dishes and handcrafted drinks. We have a passion for market-fresh ingredients, honest cooking, and a beach-elegant atmosphere that’s welcoming to all.
Le Port Land Grille propose depuis novembre 2000 une cuisine régionale américaine progressive, magistralement conçue par le chef propriétaire Shawn Wellersdick, dans un décor élégant et décontracté de la côte.
Les meilleurs fruits de mer en Caroline du Nord. Le chef Keith Rhodes, finaliste des James Beard Awards et candidat au « Top Chef saison 9 » sur Bravo TV, explore la côte de Cape Fear pour ce qu'elle a de meilleur à offrir. Le restaurant propose des fruits de mer péchés à l'état sauvage et élevés de manière responsable. Produits et fines herbes biologiques et locaux. Le complément parfait à la pêche fraîche. Voté consécutivement « Meilleur chef de Wilmington » de 2008 à 2013. Baptisé « Cuisine de fruits de mer moderne », le restaurant vous offre une variété de fruits de mer frais et de steaks, y compris la salade de patates douces, une spécialité de Caroline du Nord. Les amuse-gueules comprennent les succulentes crevettes « explosives », les huîtres de Caroline du Nord & les pinces de scampi et de crabe bleu croustillantes et frites à la Cajun, le ceviche de fruits de mer & les beignets de conque pour n'en citer que quelques-uns. Les grandes assiettes comprennent les steaks de Painted Hills grillés à la plancha, le filet de sébaste noirci, les croquettes de crabe de Charleston, le tempura de pétoncles des Outer Banks, la limanche-sole en escabèche & le baliste royal cuit à la poêle. Permis de boisson complet.Vin au verre & cocktails.
The Area's Authentic Seafood Restaurant
The experience that you will have at Hieronymus Seafood Restaurant & Oyster Bar is uniquely Wilmington, North Carolina. Our specialty is Cape Fear cuisine, including fresh local seafood, fresh vegetables, and local craft beer.
When you walk through our doors, take a look around. You will see many items that are a part of our history. The shells inside the tables have been brought to us by many guests throughout the years. Nameplates on the bar designate locals that have told many a tale. News releases show Hieronymus cooking for Bryant Gumbel on the Today Show. You might copy a recipe for soft shell crab or take a gander at some of the "stars" that have dropped by for dinner.
Located in the heart of downtown Wilmington, Dram Yard offers dinners featuring Southern coastal flavors with a global twist. Join us for craft cocktails, carefully curated wine and beer offerings, and thoughtful preparations of locally sourced ingredients in our re-opened dining room.
Chef Bobby Zimmerman and his team welcome you to Butcher & Barrel by We Are True Blue, located in the South Front District of downtown Wilmington, NC. Celebrated for its prime cuts and lively atmosphere, Butcher & Barrel features a menu of locally sourced ingredients and an extensive selection of bourbon and whiskey. With its high ceilings, funky wallpaper, and art featuring local artist GERB, Butcher & Barrel aims to offer not only a delicious dining and drinking experience but also a memorable, vibrant one. Designed to give you a big city feel, it has that exciting air of "where are you going to go next?" after you finish your meal or drink.
Welcome to PinPoint Restaurant! Located in Wilmington, NC, PinPoint Restaurant serves food deeply rooted in Southern tradition. Featured in Southern Living's Best Restaurants of 2019. The menu changes daily and features local seasonal offerings from Wilmington’s farmers, fishermen, and oystermen.
