Fashioned after a German hops house with an urban twist and a better sense of humor, our Beer Hall boasts two wood burning fireplaces, display kitchen, full lunch and dinner menus and open garage doors to our Beer Garden during our two weeks of Wisconsin summer. It’s the perfect vibe when you want to pop in for a gourmet wood fired pizza, out-of-this-world burgers or other Hinterland favorites.
Welcome to Legacy Hotel’s signature restaurant, Heritage.Featuring the storied history and traditions of Wisconsin, Heritage Restaurant combines the best of the region’s favorites with modern approaches to a menu that is quite simply, Legacy-level.Come step into a place that exudes comfort and style. It’s here that everything just fits. The lighting. The jazz. The high-backed chairs. The windows to the garden. All carefully selected to prepare you for the flavors and culinary experiences of Heritage.Executive Chef Aaron Morse and his team are proud to present local ingredients selected for you to enjoy Wisconsin’s famed breakfast, lunch and supper club experience—crafted in way that Chef describes as familiar, comfortable, and approachable.It’s here that you’ll know you’re in the right place to celebrate life’s every-day and special celebratory moments.
We offer two restaurants under one roof: Reservations accepted for the main dining room only.Chefusion, the formal dining experience complete with white tablecloth, yet casual attire is perfectly acceptable to enjoy the full array of our menu. Fusion Lounge, a casual dining atmosphere where you can enjoy our full menu and live music on the weekend.
Iron Duck was created with the idea of providing a space for the community which is welcoming and accommodating. Our goal is to provide phenomenal comfort food with an emphasis on local and cultural cuisine and unparalleled service. Set in one of the most unique buildings in Wisconsin, our aim is to provide an experience that you will never forget.
The Mangiare StoryWe trace our roots to Republic Chophouse, Green Bay area’s premier steakhouse and standard bearer of fine dining in northeast Wisconsin. Located just down the street from each other and under the same local ownership, Mangiare and Republic are sister restaurants that offer the best dining experiences north of Chicago.We use only the freshest and most authentic ingredients for the offerings on our Mangiare menu. Featuring balsamic and oils sourced directly from Italy and breads from specialty bakeries, our chefs create intensely satisfying dishes that match the level of service which sets us apart.Our attention to detail and commitment to excellence holds true regardless of whether your taste for the evening is classic Italian fare in a family-friendly atmosphere at Mangiare or steak in the unpretentious, yet fine dining environment of Republic.We look forward to seeing you soon.
After being in the restaurant business for over 9.5 years, I have decided to open my own restaurant. We are located at 465 Marina Lane Green Bay, WI 54304 (the old Fratello's ) right on the Fox river on the west side. Come enjoy lunch or dinner, you can either enjoy your meal or drink at our outside patio (full patio bar ) or inside in a comfortable booth or at a table looking out onto the Fox River. The restaurant has huge windows which allow you to have a beautiful view from anywhere in the restaurant. The menu was designed with everyone in mind, I wanted to make sure everyone finds something to enjoy. I want to have a restaurant where everyone feels welcome. I remember going to restaurants and feeling like I was interrupting the employees, and I always said, "if I ever open a restaurant, people will feel so welcome that they won't want to leave." We are less than 2 miles away from Lambeau field and within minutes from the Bay Park Square mall. Hope to meet you soon!!
