Located just several blocks from the ocean in Juno Beach, Florida, AquaGrille presents a contemporary, coastal American dining experience set in a warm, modern, beach house-inspired décor. With lush, live greenery throughout, the restaurant’s stylish look and feel creates a cool, chill vibe, showcasing an assemblage of dazzling design elements within the alluring atmosphere of the airy, open interiors. The AquaGrille experience was envisioned to transcend guests to a captivating, local hospitality destination, from the chic craft cocktail bar and social lounge to the relaxing alfresco terrace. Sophisticated yet serene, the restaurant offers an upbeat, engaging level of service coupled with an original, artistic approach to highlighting locally sourced, seasonal ingredients and playful flavor combinations.
There is so much to do in South Florida, especially in and around Palm Beach County. Juno Beach holds special meaning to many visitors who come looking to get away from the hustle & bustle and experience a little tranquility. We try to maintain an ambiance that provides just that: a light tempo that helps soothes the palate, and fresh seafood served just the way you like it.Be our guest, eat, drink and savor the moment! The kitchen is at the heart of our home. Our fresh fish, seafood, and produce are delivered daily from the top local purveyors. The plates Chef Glenn Cockburn passionately creates are made with a Floribbean flair. "Quality is the main ingredient, and our food speaks for itself." We take full advantage of the beautiful waters we live by.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Le Seasons 52, grill et bar à vin, vous présente un menu adapté aux saisons et inspiré par les produits des fermiers locaux. Seasons 52 utilise des ingrédients frais et des techniques de cuisine rustiques, comme le four en briques et les grillades à feu ouvert sur du bois de chêne et de mesquite pour faire ressortir les saveurs naturelles des aliments. Le menu est jumelé avec une carte de plus de 100 vins internationaux en constante évolution, avec 52 vins disponibles au verre, ainsi qu'avec des cocktails artisanaux exceptionnels.
Ouvert pour le dîner et le souper, avec des heures prolongées les fins de semaine.
Si vous êtes à la recherche d'un endroit pour accueillir votre groupe, le Seasons 52 est l'endroit idéal pour votre événement privé ou semi-privé. L'endroit vous propose également une table du Chef pour les petits groupes ou pour des événements plus intimes. Pour plus d'informations, visitez leur site Web à l'adresse suivante : Seasons52.com
Carmine's La Trattoria is the place to dine if you are looking for authentic Italian cuisine. Executive Chef Elmer Saravia places great pride in sourcing the ingredients for his dishes. Serving Palm Beach Gardens Since 1988 - We have an extensive menu featuring Italian favorites, Fresh Seafood, Prime Meats as well as Brick Oven Pizza and Flat Breads, a Full Bar and a Comprehensive Wine List including highly allocated reserve wines in a peaceful dining room and patio overlooking the marina. On most Thursday, Friday and Saturday nights we have live entertainment.You can stop by our Gourmet market before or after your meal to pick up some goodies to take home.
Open for lunch, dinner & weekend brunch, Cafe Solé is your local bistro serving a delicious mix of Italian, Greek, French, Spanish & Mediterranean cuisine in a white linen & laid back environment. Our food is always fresh & always delicious. Friendly and welcoming service along with easy parking making your visit a very pleasant experience. "Wine Down" Every Dinner with a free glass of wine or 50% off most bottles of wine under $250 from 4-10pm with a purchase of Entree from our Dinner Specials menu. Full Bar & daily Happy Hour drinks.
For almost 3 decades, Jetty's Waterfront has provided a dining experience like no other in Jupiter. Here you'll find a gorgeous waterfront views of the Jupiter Inlet waterway, with the iconic Jupiter Lighthouse in the background. For over 25 years, we have provided the freshest seafood available in South Florida. Our Head Chef, Brian, is known for our famous Filet mignon steak tips, Alaskan king crab legs and Chilean sea bass.Jetty's has been serving our loyal customer base for many years-our regulars feel like family! Tourists immediately feel comfortable in our spacious dining area and breezy outdoor deck. Come visit Jetty's for a fresh take on seafood and steak with a relaxed Florida feel paired with incomparable views.
Spoto's Oyster Bar in Palm Beach Gardens is as authentic as you can get. With fresh-shucked cold water oysters that come from Long Island and Cape Cod along with a full menu of seafood delights, there is no reason to go anywhere else in search of a premier oyster bar. Patrons can dine inside or outside, weather permitting, for lunch or dinner.The main event at Spoto's Oyster Bar is, of course, the oysters on the half shell; menu doesn't disappoint. Enjoy Bluepoint from Long Island, Wellfleet from Cape Cod and a daily featured oyster the chef has selected. Littleneck and Cherrystone clams from Cape Cod are also on the menu. Both oysters and clams are offered raw as well as in many dishes.
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
A Greek mother’s recipes-kept secret for decades-brought to life by her children, Laz and Anna Chasomeris, here in Jupiter, at Mana Greek Fusion. To assure the authenticity of their family’s recipes, ingredients not found stateside are flown in directly from Greece and the surrounding Mediterranean shores. Their pride in their heritage, attention to detail, and love for “moms” cooking will make your trip to Mana Greek Fusion like a trip to the Mediterranean…and a seat at their family’s table…Kalos Irthate…Welcome!
