Butera’s Restaurant of Bay Shore is the newest addition to the Butera Restaurant Group. Owners Gary Butera, Martin &Laurie Butera, Nick Zografos & David Novak have provided cool green & white panels, brick, subway tile, marble and original artwork. The decor adds a sleek industrial edge to compliment the tone in the casual, comfortable dining room & spacious bar. Garage doors bring the “outside” in to add to the open, airy industrial look. The Butera’s kitchen, since it’s inception in Massapequa 1991 to present day Bay Shore , has and still does offer traditional rustic Italian cuisine with a modern flair alongside unique specials showcasing authentic ingredients and locally sourced products.The Butera’s family relishes the opportunity to begin a new chapter in Bay Shore, and wants nothing more than to serve and delight the community for years to come.
WHETHER YOU ARE LOOKING FOR A CREATIVE CASUAL DATE NIGHT, FAMILY FRIENDLY ATMOSPHERE OR A GREAT DELICIOUS LUNCH SPOT. THIS IS THE PLACE FOR YOU! YOU WILL BE SURROUNDED BY PORTRAITS OF ICONIC MUSICIANS AND EYE-CATCHING POP ART. ZEST, DEBUTED TO THE PUBLIC AT 298 WEST MAIN ST. IN BAY SHORE GIVING THE GUESTS A VISUALLY EXPLOSIVE INTRODUCTION. THE FRIENDLINESS OF THE STAFF AND THE DÉCOR WILL KEEP EVERYBODY EAGER TO COME BACK! WITH INNOVATIVE SANDWICHEZ, CREATIVE APPZ, CRAFT PIEZ AND OUT OF THE BOX DESSERTZ CUSTOMERS CAN ALWAYS COUNT ON NEW AND EXCITING DISHES COMING FROM CHEF MIKE. CHOOSE FROM A SELECTION OF BEERS, ARRAY OF ORGANIC WINES AND A SUITE OF DAILY SANGRIAS. THE EXPERIENCE HERE WILL TRANSPORT YOU SOMEWHERE NEW AND EXCITING EACH AND EVERY TIME.
Nestled in the heart of Farmingdale, our newest culinary endeavor emerges as a vibrant extension of our passion for Italian cuisine. Introducing Casa Stellina, a spinoff that radiates the same warmth and authenticity as its predecessor, Stellina Ristorante.Inspired by the bustling energy of Farmingdale, our vision is to create a culinary haven where locals and visitors alike can experience the essence of Italian hospitality. As a nod to our roots, we invite you to embark on a journey reminiscent of the rustic charm and timeless flavors found in the heart of Italy.
A fresh, new dining experience and private events venue from Anthony Scotto, proprietor of Blackstone, Insignia, Opus Steakhouse, Rare650 & Bijou.Whether you’re looking to sit down to an exquisite dining experience, host a world-class social or corporate event, or toast the day at the most unique bar space on Long Island, One10 is at your service.Dine in our luxurious main room, decorated in copper, marble and leather and tempered with a subtle palette of whites and greys. Or have a seat at our M Bar, artfully curated to highlight the best mozzarella with accompaniments both traditional and modern. Our cuisine is anything but typical, with a variety of dishes made from the finest locally sourced ingredients. From hand-made pastas and Italian classics to Pat LaFrieda burgers, chops, and the freshest seafood – enjoy the bold flavors, and our take on “Simply Better Italian”.
Chef Eric LeVine uniquely weaves local cuisine into an American Grill, setting himself and “317 Main Street” apart from the many restaurant choices on Long Island. The two time “Chopped” Champion, Chef Eric LeVine is bringing his talents to Farmingdale, a growing destination spot for great food, distinctive cocktails and unbeatable entertainment. For a one of a kind experience, reserve a seat at the Chef’s Table. Watch Chef Eric as he entertains you with his creativity, humor and passion for fresh local food. Craft Cocktails are a favorite at “317 Main Street” where trendy meets fresh. Served up by the best trained mixologists, our cocktails will leave you impressed and quenched.
Situé aux abords de la mer, à Oakdale, le restaurant View offre une vue splendide un excellent rapport qualité-prix. Le chef exécutif William Muzio innove en refondant de vieux favoris du côté des spécialités de la terre et de la mer. Plongez dans cet endroit et transformez l'ordinaire en extraordinaire.
Le restaurant de la ferme à la table Jewel by Tom Schaudel vous propose de découvrir l'abondance des produits des pêcheurs, des fermes locales et des producteurs de Long Island. Le menu américain contemporain est parfait aussi bien pour un repas informel que pour un évènement spécial. Le Jewel possède 3 salles privées pouvant accueillir de 16 à 30 personnes et une salle de dégustation pour 10 convives. La carte des vins internationale primée compte plus de 200 vins sélectionnés, un choix de 20 vins servis au verre et la liste de vins locaux la plus complète de Long Island. Conçue par Dallago, la décoration intérieure présente une sophistication décontractée et un éclairage chaleureux attrayant. La réservation est recommandée. Venez profiter d'une expérience culinaire au Jewel by Tom Schaudel, un restaurant de Long Island pour Long Island.
We are a casual restaurant with all the warmth and comfort of a family friendly trattoria. Sensational pizzas, classic pasta dishes, desserts prepared in-house, an extensive list of wines and craft cocktails; the perfect pairings to go with your meal. Join us for a delicious meal in our dining room or year-round atrium. We will try to accommodate any seating requests, however, they are not guaranteed.Please note that holiday hours may vary.
Welcome to Carpaccio, where you’ll find an authentic Italian dining experience in a modern, rustic setting - no passport required! We proudly offer the freshest Carpaccio and Ceviche, Meatballs in our traditional Italian recipe, and thoughtfully crafted Artisanal pizzas.Whether you’re joining us for lunch after a day of shopping, a cozy cocktail in our enclosed patio, or a memorable private dinner party, the first taste of our expertly curated menu will transport you to a villa under the Mediterranean sun. We look forward to delighting you with our distinctive cuisine and gracious hospitality.
