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Meilleurs restaurants sans gluten à Point Lonsdale

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2 restaurants disponibles à proximité

Photo du restaurant Van Loon's
4.5
Génial(315)
Prix : raisonnable
• Australienne • Marcus Hill
Réservé 8 fois aujourd'hui
Bellarine Peninsula's Van Loon's is a favourite amongst locals, visitors and foodies for its modern and fresh take on Australian cuisine, served in its picturesque restaurant surroundings. Indoor & alfresco seating available for reservations as well as a large garden seating area available for walk-ins. Can't find a table? Contact the cafe directly to assist.Some of Van Loon's specialty/popular dishes include the fish and chips, VLC Big breakfast, and Buddha Bowl as well as vegetarian, plant based and Gluten free options.Van Loon's house made scones, served with jam and cream or perhaps Vanilla slice is the perfect dessert with which to finish your meal.Please note there is a 10% surcharge on weekends and 20% surcharge on public holidays.
Photo du restaurant Buckley Sorrento
2.8
(76)
Prix : raisonnable
• Australienne • Sorrento
Buckley has given a breath of fresh air to this iconic Sorrento landmark.Serving exciting and healthy, breakfast and lunch options such as a Seeded Smashed Avocado, a Moroccan Chicken and Lentil Salad, or the more indulgent options like the Eggs Benedict with Braised Beef Brisket, Churro Waffles served with ice cream and the all time favourite Buttermilk Pancakes with Fresh Berries and Maple syrup.The bright and vibrant façade accompanied by a fresh but cosy interior gives a comfortable atmosphere whilst maintaining the usual Only Hospitality Group energetic and fun vibe with music that takes you back to your glory days.Whether you're winding up for the day with a coffee roasted by one of Melbourne's finest specialty roasters, getting the kids settled with some midday Pancakes and milkshakes, or coming in with a group of friends to wind down with an Aperol Spritz or Espresso martini, Buckley will be one of your coastal favourites in no time.
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