Grâce à une combinaison unique d'atmosphère raffinée, d'une carte des vins élaborée et d'une cuisine contemporaine qui met l'accent sur les fruits de mer, La Griglia propose un avant-goût de l'Italie loin de l'ordinaire.
In the heart of downtown South Orange you’ll find The Fox & Falcon by David Burke, a celebrity chef culinary destination in the vibrant food scene of Essex County. Embodying the diversity and uniqueness of SOMA (South Orange/Maplewood), The Fox & Falcon by David Burke is a warm and inviting environment to gather over great food and drink.The Modern-American menu offers Chef David Burke classics such as the Clothesline Bacon, Lobster Dumplings, Wings & Rings, the DB Cheeseburger and homemade desserts from David Burke's Dixie Lee Bakery!
Modern Italian Cuisine Casa Di Pietro specializes in providing a modern take on traditional Italian food. At Casa Di Pietro, diners can expect an elevated culinary experience in a cozy yet tranquil atmosphere. A traditional wood fired brick oven thrones our dining room which accommodates up to 80 guests.Owned and operated by Giuseppe Di Pietro, a pioneer restaurateur in Kenilworth, NJ, Casa Di Pietro was opened on May 15, 2022.We provide off premises catering services and and execution for private events such as baptisms, birthday parties, showers, work functions and any other special occasion! We provide our customers with a convenient free municipal parking as well as street parking. Takeout and Delivery through Door Dash is available.Please come and enjoy an unforgettable meal and don’t forget to bring your favorite bottle of wine!
• Française / Américaine contemporaine • South Orange
Réservé 3 fois aujourd'hui
Village Hall Tavern has been reimagined as a Parisian Steakhouse meets Classic NYC Tavern. Featuring 40 seat bar and copper and brass designed open kitchen.Please note our Pumphouse Beer Garden with 40 beers on tap is open Wednesday through Sunday, first come, first serve.
Welcome to the Jungle! Four Monkeys was created by four cousins who wanted to bring both their Indian and American culture to the heart of New Jersey. The Name “Four Monkeys” stems from a thousand-year-old tale that embodies the four virtues of beliefs that lead to a peaceful and harmonious life:Hear No EvilSee No EvilSpeak No EvilDo No EvilFortunately, the tale never said anything about eating!Our menu consists of a twist on Indian dishes where traditional flavors meet modern culture. Come take a seat at our table and allow your taste buds to go bananas!A reminder, we ask that all parties limit their experience at the table to 90 minutes. Sitting at a table for longer than one and one-half hours can interfere with waiting guest’s reservations and their ability to enjoy the restaurant, too. During our busiest hours we reserve the right to enforce 90 minute sitting limits.
Basilico Restaurant, located in Millburn, New Jersey was established by owner Mario De Marco , formerly of Sergio's, also in Millburn. Graduate of the Hotel Management School in Alassio, Italy. From Italy, he brought his original and authentic Italian cuisine to Millburn.Basilico has a definite New York look and feel, which reflects in our food items. We use the best of ingredients. "Casual and chic" is how we have been described by reviewers. The atmosphere is warm, comfortable and energetic. Our goal is to maintain the highest level of hospitality, remembering that you are the guest, and it is our ultimate goal for you to leave thoroughly satisfied. Special requests can be accommodated.
Spice Bazaar- Modern Indian Dining is pushing the culinary envelope to a more modern interpretation of Indian Cuisine. Join us in this dining experience where one has the comfort of dining with our signature dishes along with new explorations in Modern Indian Dining.Spice Bazaar is BYO and offers a variety of vegetarian, vegan and gluten free options. Our outdoor area is weather permitting and walk in only.
Ferraro's Restaurant has proudly been a family run business since 1969. Since that time, Ferraro's has become a staple of the Westfield community. With the simple philosophy, "Fresh is Best", Ferraro's has become a Westfield landmark.By crafting dishes like Sausage Lasagna and Cannelloni, Anna and Palmiro Ferraro have been pleasing patrons since the doors opened. Over the years, Ferraro's has expanded the menu and the dining space, but the emphasis has always been on ensuring customer satisfaction. Ferraro's gives the perfect blend of traditional and contemporary Italian Cuisine. In addition, we have our daily specials which offer many healthy choices as well as dishes from around the world. From our family to yours, we would like to invite you to dine with us and enjoy the Ferraro's experience.
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
Les gens affluent à Clark, dans le New Jersey, à cause du Bistro 1051 et de sa cuisine éclectique, présentant un mélange de cuisine italienne, de fruits de mer, de steaks et de sushis. Vos 5 sens seront mis en émoi au Bistro 1051, le restaurant le plus original de Clark : admirez son merveilleux décor et profitez d'une expérience culinaire hors du commun. L’établissement possède aussi 3 salles de banquet privées pour tous les événements pouvant accueillir jusqu'à 150 personnes. Vous pourrez apporter votre vin ou savourer de la sangria et des vins californiens servis par le restaurant.
