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Meilleurs restaurants sans gluten à Tlalpan

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17 restaurants disponibles à proximité

Photo du restaurant Fabia
1. Fabia
4.6
Exceptionnel(138)
Prix : cher
• De la ferme à la table • AltaVista / San Angel / San Jerónimo
Réservé 6 fois aujourd'hui
De la mano de la Chef Nasheli Martinez y el Chef Abel Hernandez llega Fabia Cocina de Campo, donde los ingredientes de la tierra van directo de la granja a tu mesa. Con una vista extraordinaria al jardin y un ambiente inigualable ven a probar los deliciosos platillos que ofrece este inigualable lugar.
Photo du restaurant Entremar
2. Entremar
4.7
Exceptionnel(1306)
Prix : très cher
• Poisson • Polanco / Nueva Anzures / Lomas
Réservé 79 fois aujourd'hui
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Photo du restaurant Sartoria
3. Sartoria
4.7
Exceptionnel(2092)
Prix : très cher
• Italienne Moderne • Condesa / Roma
Réservé 30 fois aujourd'hui
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Photo du restaurant Esquina Común
4. Esquina Común
4.8
Exceptionnel(128)
Prix : très cher
• Mexicaine Contemporaine • México
Réservé 10 fois aujourd'hui
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
Photo du restaurant Aleli Rooftop
5. Aleli Rooftop
4.6
Exceptionnel(128)
Prix : très cher
• Plats réconfortants • Condesa / Roma
Réservé 18 fois aujourd'hui
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.
Photo du restaurant Ciena
6. Ciena
4.6
Exceptionnel(425)
Prix : cher
• Internationale • Condesa / Roma
Réservé 32 fois aujourd'hui
Coming Soon!
Photo du restaurant Alfredo Di Roma - Polanco
7. Alfredo Di Roma - Polanco
4.7
Exceptionnel(989)
Prix : très cher
• Italienne • Polanco / Nueva Anzures / Lomas
Réservé 35 fois aujourd'hui
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
Photo du restaurant AITANA
8. AITANA
4.5
Génial(910)
Prix : très cher
• Méditerranée • Lomas de Chapultepec
Réservé 13 fois aujourd'hui
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Photo du restaurant Vecchio Forno
9. Vecchio Forno
4.5
Génial(610)
Prix : très cher
• Italienne • Condesa / Roma
Réservé 22 fois aujourd'hui
The result of a family tradition of restaurateurs of Neapolitan origin, Vecchio Forno celebrates every day the essential flavors of Italian cuisine through a fine selection of the best ingredients and a craft preparation.
Photo du restaurant Elora
10. Elora
4.5
Génial(68)
Prix : très cher
• Méditerranée • Zona Rosa / Cuauhtemoc
Réservé 5 fois aujourd'hui
Elora is unique in the culinary universe of Edo Kobayashi, a Mediterranean meeting of cuisines and continents bathed by this sea.Masterfully headed by Chef Juan Manuel González, Elora is a feast rooted in the land and the sea, where you get excellent ingredients bathed in the sun and grown in a generous terrain. Precise, calm and deep preparation, inspired by the raw flavor of its ingredients to then give them a unique vitality and flavor. Join us in Elora, enjoy a contemporary atmosphere, discreet, a warm and knowledgeable welcome, exquisite wines and sensations that are an evocation to the pleasure of eating and eating for pleasure.

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