Verace Pizzeria is officially open and proud to bring to you the traditional flavours of the true Neapolitan pizza. Our recently crowned World Pizza Championship winning Pizzaioli bring with them an impassioned desire to produce for you the exquisite taste of this certified artisan handmade product right here in Macquarie Park.Verace has won the following accolades at several rounds of the World Pizza Championships...2015 Australian Grand Champion2015 1st Place Pizza Acrobatica2015 1st Place Gluten Free2015 1st Place STG Margherita2016 Australian Grand Champion2016 1st Place Gluten Free2016 1st Place STG Margherita2016 2nd Place STG Margherita2017 Australia’s Best Pizza2017 2nd Place Dessert Pizza2018 1st Place Dessert Pizza2019 1st Place Gluten free2019 3rd Place Dessert Pizza
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.
Karoo & Co The Old school is located in the heritage-listed old St Ives Public School. Lovingly renovated to bring out its old school charm, makes this a perfect place to come together and enjoy the warmth of our good food and hospitality.Using select premium ingredients our team has created a seasonal menu of wines, cocktails, and food that draws inspiration from all corners of the world, Come on in and & enjoy what our old school charm has to offer!
Dear Valued Customers , The Ambassador Training Restaurant is a TAFE NSW licensed venue. Demonstrating our reputation as a leader in education and training for hospitality and culinary students, the students practice delivering fine dining food & develop their skills within an operational environment. As we are a licenced venue BYO is not permitted. All dietary requirements must be advised through your OpenTable platform booking in advance. Meals will be served alternate drop - meaning you will not have a choice from the menu and limited facility for alterations. The payments will be paid after your meal, and we do not accept cash or split bills.We only take reservations via OpenTable. For larger bookings of 7 people or more, please email ambassador.reservations@tafensw.edu.au
Karoo & Co Wahroonga is located in the leafy street of Fox Valley Road. Offering home-baked goods, great coffee & seasonal menus. Our moody café is the perfect spot for breakfast & lunch.
By night, our little café turns into a vibey pizzeria. Hand-stretched wood-fired pizza, pasta, and wine. Your perfect local.
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Macquarie Centre.
The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours.
Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
Farina Pizzeria in Turramurra is a welcoming restaurant with a flair for Italian food. This neighbourhood restaurant on Normurra Avenue is charming for many reasons, from it’s laid back atmosphere and vibrant decor to it’s genuine hospitality. The menu would win over any Sydney local and comes packed with wood-fired pizza, calzones, pasta, risotto and hearty meat mains. We recommend a classic Diavola pizza with mozzarella and hot salami, the formaggi gnocchi with four cheeses or the pork belly with red wine poached apples and pistachio. Gluten-free pizza bases are available, as well as many vegetarian options. While you feast with family and friends, it’s also a great place to enjoy a drink. They’re fully licensed and you can BYO wine from Monday to Thursday. Farina Pizzeria is a casual gem in Turramurra – pay them a visit and find out why!
Dessert Bar - The journey of KOI commenced long before Reynold Poernomo was inducted into Masterchef’s dessert hall of fame. In fact, it began in our family garage in 2012, where our Mother, Ike Malada, started operations with only $300, to support the family.
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm.
Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion.
Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone.
You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
